1983
DOI: 10.1007/bf01411516
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Calorimetric determination of the enthalpy of micelle formation in aqueous media

Abstract: Abstract:The enthalpy of micelle formation of ionic surfactants in aqueous solutions with varying concentration of additives (i. e. NaCI. alcohols) was measured by using a very sensitive microcaIorimeter. The heats of dilution were measured from concentrations below the c.m.c, to above c.m.c. This enables one to detect the aggregation process around the c.m.c, region, an analysis hitherto not extensively reported in the current literature. The effect of electrolyte addition on micellar enthalpy is discussed, a… Show more

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Cited by 26 publications
(21 citation statements)
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“…The slope of CMC against temperature at higher MTR becomes more positive and then results in more exothermic micelle formation. In order to see the effect of charge separation, the values of Ahmi c at an identical temperature are necessary, which can be made by heat measurements of dilution of micellar solution above the CMC at a fixed temperature [5,10,20].…”
Section: Resultsmentioning
confidence: 99%
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“…The slope of CMC against temperature at higher MTR becomes more positive and then results in more exothermic micelle formation. In order to see the effect of charge separation, the values of Ahmi c at an identical temperature are necessary, which can be made by heat measurements of dilution of micellar solution above the CMC at a fixed temperature [5,10,20].…”
Section: Resultsmentioning
confidence: 99%
“…That is, the heat of a directly measurable quantity can be compared with a thermodynamically estimated quantity. Nevertheless, papers concerning enthalpy change of micellization are relatively few [4][5][6][7][8][9][10] compared with those of CMC. N 351 Now that the enthalpy change of dissolution and the CMC changes with temperature for surfactants with various types of counterions have been obtained, what has to be pursued next is the heat of micelle formation.…”
Section: Introductionmentioning
confidence: 97%
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“…Thermodynamic functions of micelle formation (micellization) can be determined by direct and indirect methods [15][16][17].…”
Section: Introductionmentioning
confidence: 99%
“…A aplicação da calorimetria no estudo do processo de micelização é muito antiga (PAREDES et al, 1976;BIRDI, 1983) …”
Section: Calorimetriaunclassified