Calorimetric Biosensors

Das, Amit Baran; Kumari, Tapasya; Sahu, Partha Pratim

doi:10.1201/9780429259890-2

Cited by 2 publications

(5 citation statements)

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“…Thermometric biosensors monitor temperature changes within the reaction medium as a result of the heat being absorbed and released during biological reactions. To track changes in heat and molecular structural dynamics, the calorimetric is monitored (Das et al, 2022). Calorimetric devices are used to create biosensors.…”

Section: Calorimetric Biosensormentioning

confidence: 99%

“…Although calorimetry is widely used, particularly in repetitive analysis, it is expensive, needs expensive equipment, and responds slowly. Simple calorimetric devices started using calorimetry with enzyme catalysis in the early 1970s (Das et al, 2022). Reusable biocatalysts, continuous flow rate functioning, straightforward operating methods, and inertness to electrochemical and optical interference are only a few advantages of these devices (Sawant & Shiralkar, 2022).…”

Section: Classification Of Biosensormentioning

confidence: 99%

“…The sample and reaction components are combined, and the response is typically assessed kinetically. Immunosensors can be created to monitor cancer cells or their markers, to detect toxins, germs, and viruses, among other things (Das et al, 2022; Gugulothu et al, 2023).…”

Section: Classification Of Biosensormentioning

confidence: 99%

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A systematic review on recent trends and perspectives of biosensors in food industries

Singh

Pandey

Srivastava

et al. 2023

Journal of Food Safety

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The food industry has inappropriate techniques for process and quality control and requires techniques that can provide information on the physical and chemical properties of food quickly and affordably. Food applications mostly focus on the identification of contaminants, with a few significant analytes, such as sugars, alcohols, amino acids, flavors, and sweeteners, as exceptions. Biosensors can bring about an analytical revolution to address the problems facing the food and agriculture industries. Potential applications for biosensors include contaminant detection, product freshness monitoring, content verification, and raw material conversion monitoring. These studies are costly and time‐consuming due to the extraction or pre‐treatment of samples. This review gives an overview of biosensors with their classification and application in different food industries such as the fruits and vegetable industry, dairy, and meat industries. The application of biosensors in detection, quality assurance, and food safety is discussed in detail with their potential application.

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Section: Calorimetric Biosensormentioning

confidence: 99%

Section: Classification Of Biosensormentioning

confidence: 99%

See 1 more Smart Citation

A systematic review on recent trends and perspectives of biosensors in food industries

Singh

Pandey

Srivastava

et al. 2023

Journal of Food Safety

View full text Add to dashboard Cite

show abstract

“…Herein, two distinct types of technologies are frequently used: (1) thermopile-based device, dependent on the Seebeck effect, and (2) thermistor-based device, focused on the variation in resistance with the temperature fluctuation ( Vermeir et al., 2007 ). The sensor typically employs two mechanisms such as adiabatic calorimetry which involves no heat transfer between the reaction vessel and surroundings and heat conduction calorimetry where heat transfers are observed between the vessel and external environmental heat sink ( Das et al., 2022 ). Calorimetric sensors are often utilized in a wide range of sectors, including the biochemical, biomedical, and pharmaceutical industries ( Das et al., 2022 ).…”

Section: Sensors Based On the Types Of Transducersmentioning

confidence: 99%

“…The sensor typically employs two mechanisms such as adiabatic calorimetry which involves no heat transfer between the reaction vessel and surroundings and heat conduction calorimetry where heat transfers are observed between the vessel and external environmental heat sink ( Das et al., 2022 ). Calorimetric sensors are often utilized in a wide range of sectors, including the biochemical, biomedical, and pharmaceutical industries ( Das et al., 2022 ).…”

Section: Sensors Based On the Types Of Transducersmentioning

confidence: 99%