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2020
DOI: 10.3390/nu12092694
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Caloric and Macronutrient Intake and Meal Timing Responses to Repeated Sleep Restriction Exposures Separated by Varying Intervening Recovery Nights in Healthy Adults

Abstract: Sleep restriction (SR) reliably increases caloric intake. It remains unknown whether such intake cumulatively increases with repeated SR exposures and is impacted by the number of intervening recovery sleep opportunities. Healthy adults (33.9 ± 8.9y; 17 women, Body Mass Index: 24.8 ± 3.6) participated in a laboratory protocol. N = 35 participants experienced two baseline nights (10 h time-in-bed (TIB)/night; 22:00–08:00) followed by 10 SR nights (4 h TIB/night; 04:00–08:00), which were divided into two exposur… Show more

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Cited by 10 publications
(5 citation statements)
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“…In a randomized controlled trial [ 39 ] with 224 participants, 198 subjects were sleep restricted to 4 h time in bed (TIB) and 27 controls subjects received 10 h TIB over a period of 5 nights. With a control group of 10 subjects, 35 participants spent after two baseline nights ten nights with restricted sleep (4 h) in two exposures of five nights each.…”
Section: Resultsmentioning
confidence: 99%
“…In a randomized controlled trial [ 39 ] with 224 participants, 198 subjects were sleep restricted to 4 h time in bed (TIB) and 27 controls subjects received 10 h TIB over a period of 5 nights. With a control group of 10 subjects, 35 participants spent after two baseline nights ten nights with restricted sleep (4 h) in two exposures of five nights each.…”
Section: Resultsmentioning
confidence: 99%
“…In addition to heightened impulsivity and changes in emotional responses, altered regulation of reward processes [77,78] and changes in preference for caloric beverages [79][80][81][82] may be also linked to sleep loss and increase alcohol consumption. While here we did not measure overall 28 caloric intake, we attempted to control for this confounding factor by giving the rats ab libitum access to food throughout the experiment.…”
Section: Discussionmentioning
confidence: 99%
“…However, intake may have been confounded by the sleep deprivation schedule associated with these missions, which allowed for 5 h of sleep per night for 5 nights each week and 8 h of sleep per night for two nights each week. Sleep deprivation has been associated with increased food consumption 47 , and may have improved food consumption in these missions. However, the subjects commented consistently in debriefs that despite not getting to choose their foods pre-mission, the variety and quality available was adequate for this mission length.…”
Section: Discussionmentioning
confidence: 99%