Caloric and Macronutrient Intake and Meal Timing Responses to Repeated Sleep Restriction Exposures Separated by Varying Intervening Recovery Nights in Healthy Adults
Abstract:Sleep restriction (SR) reliably increases caloric intake. It remains unknown whether such intake cumulatively increases with repeated SR exposures and is impacted by the number of intervening recovery sleep opportunities. Healthy adults (33.9 ± 8.9y; 17 women, Body Mass Index: 24.8 ± 3.6) participated in a laboratory protocol. N = 35 participants experienced two baseline nights (10 h time-in-bed (TIB)/night; 22:00–08:00) followed by 10 SR nights (4 h TIB/night; 04:00–08:00), which were divided into two exposur… Show more
“…In a randomized controlled trial [ 39 ] with 224 participants, 198 subjects were sleep restricted to 4 h time in bed (TIB) and 27 controls subjects received 10 h TIB over a period of 5 nights. With a control group of 10 subjects, 35 participants spent after two baseline nights ten nights with restricted sleep (4 h) in two exposures of five nights each.…”
Background
The influence of sleep disorders on metabolism, especially concerning obesity and diabetes, as well as obesity and obstructive sleep apnea, has been widely investigated. However, the effect of nutrition and the intake of certain foods on sleep has only recently gained attention. In recent years, there have been publications on intake of certain foods and certain diets regarding their influence on sleep, as well as activity of adipocytes and their effect on production of sleep hormones.
Methods
Following PRISMA guidelines, we performed a PubMed search using the key words “sleep,” “sleep disorders,” “nutrition,” “food,” and “food intake” published from 2012 to 2022. We excluded by consensus all articles with diets and exercise programs or bariatric surgery for weight loss to treat sleep apnea, all articles on connections between sleep disorders and metabolic disorders, and articles concerning the influence of drugs on neuroactive substances.
Results
Of the 4155 publications revealed, 988 had nutrition, metabolism, and sleep as the primary topic of research. Of these 988 publications, only 26 fulfilled the content requirements concerning the influence of certain food and diets on sleep or sleep disorders, including the influence of the gastrointestinal system and adipocytes on sleep hormones. None of the investigations revealed clear evidence of an effect of a certain diet or food on sleep. Epidemiologic surveys suggest that shortened or fragmented sleep and chronotype in adults influence nutrition and fat metabolism. Additionally, there is evidence that adipocyte signaling influences neuronal mediators and hormones of the sleep-wake cycle.
Conclusion
There is no evidence of a direct influence of certain nutrition or food intake on sleep. Obesity via adipocyte signaling may influence the sleep-wake cycle, though the molecular research on this topic is based on animal studies.
“…In a randomized controlled trial [ 39 ] with 224 participants, 198 subjects were sleep restricted to 4 h time in bed (TIB) and 27 controls subjects received 10 h TIB over a period of 5 nights. With a control group of 10 subjects, 35 participants spent after two baseline nights ten nights with restricted sleep (4 h) in two exposures of five nights each.…”
Background
The influence of sleep disorders on metabolism, especially concerning obesity and diabetes, as well as obesity and obstructive sleep apnea, has been widely investigated. However, the effect of nutrition and the intake of certain foods on sleep has only recently gained attention. In recent years, there have been publications on intake of certain foods and certain diets regarding their influence on sleep, as well as activity of adipocytes and their effect on production of sleep hormones.
Methods
Following PRISMA guidelines, we performed a PubMed search using the key words “sleep,” “sleep disorders,” “nutrition,” “food,” and “food intake” published from 2012 to 2022. We excluded by consensus all articles with diets and exercise programs or bariatric surgery for weight loss to treat sleep apnea, all articles on connections between sleep disorders and metabolic disorders, and articles concerning the influence of drugs on neuroactive substances.
Results
Of the 4155 publications revealed, 988 had nutrition, metabolism, and sleep as the primary topic of research. Of these 988 publications, only 26 fulfilled the content requirements concerning the influence of certain food and diets on sleep or sleep disorders, including the influence of the gastrointestinal system and adipocytes on sleep hormones. None of the investigations revealed clear evidence of an effect of a certain diet or food on sleep. Epidemiologic surveys suggest that shortened or fragmented sleep and chronotype in adults influence nutrition and fat metabolism. Additionally, there is evidence that adipocyte signaling influences neuronal mediators and hormones of the sleep-wake cycle.
Conclusion
There is no evidence of a direct influence of certain nutrition or food intake on sleep. Obesity via adipocyte signaling may influence the sleep-wake cycle, though the molecular research on this topic is based on animal studies.
“…In addition to heightened impulsivity and changes in emotional responses, altered regulation of reward processes [77,78] and changes in preference for caloric beverages [79][80][81][82] may be also linked to sleep loss and increase alcohol consumption. While here we did not measure overall 28 caloric intake, we attempted to control for this confounding factor by giving the rats ab libitum access to food throughout the experiment.…”
Study Objectives. Sleep disturbances during adolescence have been proposed as a contributing factor to the development of alcohol use disorder in adults. The purpose of this study was to test the longitudinal causal link between insufficient sleep and alcohol use by using epidemiological data and a controlled preclinical experiment. Methods. The epidemiological dataset included 5497 participants of the Avon Longitudinal Study of Parents And Children cohort. Sleep and alcohol measures collected from interviews and questionnaires at 15 and 24 years of age were analyzed with multivariable linear regression and a cross-lagged autoregressive path model. Preclinical data were collected by sleep restricting Marchigian Sardinian alcohol preferring rats (n=40) from post-natal day 25 to 55 and measuring voluntary alcohol drinking concurrently and in adulthood. Polysomnography was used to validate the efficacy of the sleep restriction procedure. Behavioral tests were used to assess anxiety, risky behavior, and despair. Results. After adjusting for covariates, we found a cross-sectional association between all sleep parameters and alcohol consumption at 15 years of age but not at 24 years. Alcohol consumption (Alcohol Use Disorder Identification Test for Consumption) at 24 years was predicted by insufficient sleep at 15 years whilst alcohol drinking at 15 years could not predict sleep problems at 24. Preclinically, adolescent chronic sleep restriction in rats escalated alcohol consumption during adolescence and led to higher alcohol drinking and increased propensity to risk-taking behavior in adulthood. Conclusions. Our findings support the longitudinal and causal association between adolescent insufficient sleep and higher adult alcohol consumption.
“…However, intake may have been confounded by the sleep deprivation schedule associated with these missions, which allowed for 5 h of sleep per night for 5 nights each week and 8 h of sleep per night for two nights each week. Sleep deprivation has been associated with increased food consumption 47 , and may have improved food consumption in these missions. However, the subjects commented consistently in debriefs that despite not getting to choose their foods pre-mission, the variety and quality available was adequate for this mission length.…”
Long-duration spaceflight impacts human physiology, including well documented immune system dysregulation. The space food system has the potential to serve as a countermeasure to maladaptive physiological changes during spaceflight. However, the relationship between dietary requirements, the food system, and spaceflight adaptation requires further investigation to adequately define countermeasures and prioritize resources on future spaceflight missions. We evaluated the impact of an enhanced spaceflight diet, with increased quantity and variety of fruits, vegetables, fish, and other foods rich in flavonoids and omega-3 fatty acids, compared to a standard spaceflight diet on multiple health and performance outcomes in 16 subjects over four 45-day closed chamber missions in the NASA Human Exploration Research Analog (HERA). Subjects consuming the enhanced spaceflight diet had lower cholesterol levels, lower stress (i.e. cortisol levels), better cognitive speed, accuracy, and attention, and a more stable microbiome and metatranscriptome than subjects consuming the standard diet. Although no substantial changes were observed in the immune response, there were also no immune challenges, such as illness or infection, so the full benefits of the diet may not have been apparent in these analog missions. These results indicate that a spaceflight diet rich in fruits, vegetables, and omega-3 fatty acids produces significant health and performance benefits even over short durations. Further investigation is required to fully develop dietary countermeasures to physiological decrements observed during spaceflight. These results will have implications for food resource prioritization on spaceflight missions.
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