We investigated how asparagine (N)-linked glycosylation affects assembly of acetylcholine receptors (AChRs) in the endoplasmic reticulum (ER). Block of N-linked glycosylation inhibited AChR assembly whereas block of glucose trimming partially blocked assembly at the late stages. Removal of each of seven glycans had a distinct effect on AChR assembly, ranging from no effect to total loss of assembly. Because the chaperone calnexin (CN) associates with N-linked glycans, we examined CN interactions with AChR subunits. CN rapidly associates with 50% or more of newly synthesized AChR subunits, but not with subunits after maturation. Block of N-linked glycosylation or trimming did not alter CN-AChR subunit associations nor did subunit mutations prevent N-linked glycosylation. Additionally, CN associations with subunits lacking N-linked glycans occurred without subunit aggregation or misfolding. Our data indicate that CN associates with AChR subunits without N-linked glycan interactions. Furthermore, CN-subunit associations only occur early in AChR assembly and have no role in events later that require N-linked glycosylation.
The endoplasmic reticulum (ER)2 lumen is specialized for protein folding and assembly. Resident chaperone proteins facilitate protein folding while processing enzymes catalyze post-translational protein processing events such as the addition of asparagine (N)-linked glycans and disulfide bond formation. The role of N-linked glycans in protein folding, assembly, and function is not clearly defined. Prevention of N-linked glycosylation has varied effects among proteins and depends on many different factors (1). One function of N-linked glycosylation is to mediate associations with certain ER-resident chaperones. Whereas most ER-resident chaperone proteins bind directly to polypeptide regions of proteins, calnexin (CN) and calreticulin (CRT) can bind to N-linked glycans of proteins via its lectin binding domain. Both specifically associate with monoglucosylated Glc 1 Man 9 GlcNAc 2 oligosaccharides transiently during glucose trimming of N-linked glycans in the ER (reviewed in Refs. 1-3). As a lectin, CN binds glycans to deliver proteins to other chaperones and processing enzymes. Recent studies suggest that CN is part of a larger complex that contains other components such as the thiol oxidoreductase ERp57 (reviewed in Ref. 4).Can CN bind its substrates through an N-linked glycosylation-independent mechanism? Several studies found that CN interactions with proteins occur after enzymatic removal of glycans (5-7) and that glycosylation or glucosidase inhibitors did not completely inhibit associations with CN (8 -13). Also, CN associates with proteins not N-linked glycosylated, such as the T-cell receptor ⑀-subunit (14), a mutant proteolipid protein (15) or proteins mutated to eliminate consensus N-linked glycosylation sites, such as the multidrug P-glycoprotein (16). Recent results using various CN deletion or point mutations found regions of CN that can prevent aggregation of non-glycosylated proteins...