Callus culture as a new approach for the production of high added value compounds in Ilex paraguariensis: genotype influence, medium optimization and compounds identification

Grunennvaldt, Renata Lúcia; Degenhardt, Juliana; Brooks, Peter; Tomasi, Jéssica de Cássia; Hansel, F. A.; Tran, Trong D.; Gomes, Erik Nunes; Deschamps, Cícero

doi:10.1590/0001-3765202020181251

Cited by 7 publications

(3 citation statements)

References 51 publications

(30 reference statements)

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“…87 Chlorogenic acid (5-O-caffeoylquinic acid), a thermos-labile 25 and soluble polyphenol, 20 is an ester of trans-cinnamic acid and quinic acid which gives an astringent taste to coffee. 10 Chlorogenic acid is widely used as food additives in food industries due to its medicinal values, cosmeceutical values 88 and low molecular weight properties. 89 Chlorogenic acid is a good bioactive compound with low toxicities, 90 however it is broken down during roasting.…”

Section: Chlorogenic Acidmentioning

confidence: 99%

Potentiality of Coffee (Coffea robusta) and its Bioactive Compounds in Memory Function: A Review

2023

TJNPR

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Coffee is the most predominant beverage, [9][10][11] commercially traded and cultivated commodity globally. Over the last ten years, interest in coffee consumption has been increased continuously and the utilization is aggrandized 1-2% by each year in the world. 12 ICO (International Coffee Organization) stated, the global coffee exports in trade statistics-July 2022 counted as to 10.12 million bags 13 . On the other hand, in 2020-2021, Coffea robusta (C. robusta) has 73.72 million 60 kg bags production and is forecasted to increase in size to over 77 million 60 kg bags. 14 The yearly sale of coffee is approximately $200 billion USD, and it is anticipated that upcoming demand of coffee will keep rising. 12 Historically, Coffea species are originated from Africa, specifically Ethiopia, cultivated annually and once or twice a year cherries are collected to get beans. 10 Indonesia, Uganda and India are considered the main coffee producing countries

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Section: Chlorogenic Acidmentioning

confidence: 99%

Potentiality of Coffee (Coffea robusta) and its Bioactive Compounds in Memory Function: A Review

2023

TJNPR

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“…3). Compounds 5 and 7, at significant concentrations in calli of both clones, were identified by UV and LC-MS/MS as 3,4-dicaffeoylquinic acid and 4,5-dicaffeoylquinic acid, respectively (Grunennvaldt et al, 2020).…”

Section: Boletín Latinoamericano Y Del Caribe De Plantas Medicinales ...mentioning

confidence: 99%

Ilex paraguariensis: the effect of genotypes and growth phase on biomass, secondary metabolism and antioxidant activity of in vitro cultivated calli

Grunennvaldt¹,

Degenhardt²,

Tomasi³

et al. 2022

BLACPMA

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Yerba mate (Ilex paraguariensis) produces several secondary metabolites of interest to the pharmaceutical industry, such as chlorogenic acids and methylxanthines. These compounds have been produced in vitro by callus culture from different species. However, for I. paraguariensis, no studies upon the production of these compounds in vitro have been performed to date. In this work, we show that the concentration of secondary metabolites from I. paraguariensis callus is possible and highly dependent on the callus growth phase. We observed that the best phase for the production of secondary compounds in calli of yerba mate is the stationary growth phase on both genotypes tested. In this phase, higher levels of phenolic compounds, chlorogenic acid and 3,5-dicaffeoylquinic acid and greater antioxidant activity were observed. Chlorogenic acid and 3,5-dicaffeoylquinic acid presented positive correlation with antioxidant activity. For the first time, secondary compounds were reported in yerba mate calli cultivated in vitro.

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“…The medium supplemented with Zeatin improved the capacity of callus induction and remained viable for calli after six weeks of culturing. Grunennvaldt et al (2020) found that genotypes display the varied capacity to the formation of callus and shoots in Ilex paraguariensis when Zeatin was used.…”

Section: Induction Of Callus From Stem Explants By Using Zeatinmentioning

confidence: 99%

Effect of Plant Growth Regulators and Explant Source on the Induction of Callus of Dianthus caryophyllus L.

Mahood

2021

Basrah J. Agric. Sci.

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In order to investigate the possibility for in in vitro fast regeneration of Dianthus caryophyllus, different concentrations of Kinetin (Kin), 2,4-Dichlorophenoxy Acetic Acid (2,4-D) had been tested for induction of callus by leaves and stems explant using Murashige and Skoog (MS) medium. After two months in culture, response callus in the induction rate, fresh and dry weight, texture and color were evaluated. MS medium that contained 4.5 mg.L-1 2, 4-D was suitable for callus induction with leaf explants. The combination of 0.4 mg.L-1 Kin and 2.0 mg.L-1 2, 4-D also demonstrated a wonderful induction of callus on stem explants. In addition to the culture medium complemented by Kin and 2, 4-D, the influence of Zeatin at various concentrations (0.0, 0.4, 0.8 or 1.0 mg.L-1) was assessed. In MS medium that contained 0.4 mg.L-1 Kin+ 2.0 mg.L-1 2,4-D+ 1.0 mg.L-1 Zeatin, rapid callus induction and also more callus proliferation from stem explants were detected. Results indicate on callus induction that, Zeatin was more successful than Kin or 2, 4-D, but other combinations directly developed a shoot. Callus obtained from stems explant was friable, white and yellow, while callus from leaf explants was green.

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Callus culture as a new approach for the production of high added value compounds in Ilex paraguariensis: genotype influence, medium optimization and compounds identification

Cited by 7 publications

References 51 publications

Potentiality of Coffee (Coffea robusta) and its Bioactive Compounds in Memory Function: A Review

Potentiality of Coffee (Coffea robusta) and its Bioactive Compounds in Memory Function: A Review

Ilex paraguariensis: the effect of genotypes and growth phase on biomass, secondary metabolism and antioxidant activity of in vitro cultivated calli

Effect of Plant Growth Regulators and Explant Source on the Induction of Callus of Dianthus caryophyllus L.

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