Abstract:Noroviruses (previously Norwalk-like viruses) are the most common viral agents associated with food-and waterborne outbreaks of gastroenteritis. In the absence of culture methods for noroviruses, animal caliciviruses were used as model viruses to study inactivation by nonionizing (253.7-nm-wavelength [UV]) and ionizing (gamma) radiation. Here, we studied the respiratory feline calicivirus (FeCV) and the presumed enteric canine calicivirus (CaCV) and compared them with the well-studied bacteriophage MS2. When U… Show more
“…Previously, gamma irradiation of the other two human norovirus surrogates, feline calicivirus (FCV) and canine calicivirus (CaCV), has been reported (16). Surprisingly, a 3-log virus reduction at a very low dose of gamma irradiation (0.5 kGy for FCV and 0.3 kGy for CaCV) was observed (16). Based on our results, MNV-1 is much more resistant than FCV and CaCV to gamma irradiation.…”
Section: Discussionmentioning
confidence: 57%
“…Thus, the irradiation dose that normally would eliminate all pathogenic bacteria would not be sufficient to inactivate the norovirus surrogate. Previously, gamma irradiation of the other two human norovirus surrogates, feline calicivirus (FCV) and canine calicivirus (CaCV), has been reported (16). Surprisingly, a 3-log virus reduction at a very low dose of gamma irradiation (0.5 kGy for FCV and 0.3 kGy for CaCV) was observed (16).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, survival studies of human norovirus must rely on suitable surrogates such as feline calicivirus (FCV) (16,60), canine calicivirus (CaCV) (16), and murine norovirus 1 (MNV-1) (4,13). It was reported that a 3-log virus reduction was observed in lowprotein-content solution at 0.5 kGy for FCV and 0.3 kGy for CaCV by gamma irradiation (16). It seems that these two surrogates were quite susceptible to gamma irradiation, or at least in low-protein-content solutions.…”
Gamma irradiation is a nonthermal processing technology that has been used for the preservation of a variety of food products. This technology has been shown to effectively inactivate bacterial pathogens. Currently, the FDA has approved doses of up to 4.0 kGy to control food-borne pathogens in fresh iceberg lettuce and spinach. However, whether this dose range effectively inactivates food-borne viruses is less understood. We have performed a systematic study on the inactivation of a human norovirus surrogate (murine norovirus 1 [MNV-1]), human norovirus virus-like particles (VLPs), and vesicular stomatitis virus (VSV) by gamma irradiation. We demonstrated that MNV-1 and human norovirus VLPs were resistant to gamma irradiation. For MNV-1, only a 1.7-to 2.4-log virus reduction in fresh produce at the dose of 5.6 kGy was observed. However, VSV was more susceptible to gamma irradiation, and a 3.3-log virus reduction at a dose of 5.6 kGy in Dulbecco's modified Eagle medium (DMEM) was achieved. We further demonstrated that gamma irradiation disrupted virion structure and degraded viral proteins and genomic RNA, which resulted in virus inactivation. Using human norovirus VLPs as a model, we provide the first evidence that the capsid of human norovirus has stability similar to that of MNV-1 after exposure to gamma irradiation. Overall, our results suggest that viruses are much more resistant to irradiation than bacterial pathogens. Although gamma irradiation used to eliminate the virus contaminants in fresh produce by the FDA-approved irradiation dose limits seems impractical, this technology may be practical to inactivate viruses for other purposes, such as sterilization of medical equipment.
“…Previously, gamma irradiation of the other two human norovirus surrogates, feline calicivirus (FCV) and canine calicivirus (CaCV), has been reported (16). Surprisingly, a 3-log virus reduction at a very low dose of gamma irradiation (0.5 kGy for FCV and 0.3 kGy for CaCV) was observed (16). Based on our results, MNV-1 is much more resistant than FCV and CaCV to gamma irradiation.…”
Section: Discussionmentioning
confidence: 57%
“…Thus, the irradiation dose that normally would eliminate all pathogenic bacteria would not be sufficient to inactivate the norovirus surrogate. Previously, gamma irradiation of the other two human norovirus surrogates, feline calicivirus (FCV) and canine calicivirus (CaCV), has been reported (16). Surprisingly, a 3-log virus reduction at a very low dose of gamma irradiation (0.5 kGy for FCV and 0.3 kGy for CaCV) was observed (16).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, survival studies of human norovirus must rely on suitable surrogates such as feline calicivirus (FCV) (16,60), canine calicivirus (CaCV) (16), and murine norovirus 1 (MNV-1) (4,13). It was reported that a 3-log virus reduction was observed in lowprotein-content solution at 0.5 kGy for FCV and 0.3 kGy for CaCV by gamma irradiation (16). It seems that these two surrogates were quite susceptible to gamma irradiation, or at least in low-protein-content solutions.…”
Gamma irradiation is a nonthermal processing technology that has been used for the preservation of a variety of food products. This technology has been shown to effectively inactivate bacterial pathogens. Currently, the FDA has approved doses of up to 4.0 kGy to control food-borne pathogens in fresh iceberg lettuce and spinach. However, whether this dose range effectively inactivates food-borne viruses is less understood. We have performed a systematic study on the inactivation of a human norovirus surrogate (murine norovirus 1 [MNV-1]), human norovirus virus-like particles (VLPs), and vesicular stomatitis virus (VSV) by gamma irradiation. We demonstrated that MNV-1 and human norovirus VLPs were resistant to gamma irradiation. For MNV-1, only a 1.7-to 2.4-log virus reduction in fresh produce at the dose of 5.6 kGy was observed. However, VSV was more susceptible to gamma irradiation, and a 3.3-log virus reduction at a dose of 5.6 kGy in Dulbecco's modified Eagle medium (DMEM) was achieved. We further demonstrated that gamma irradiation disrupted virion structure and degraded viral proteins and genomic RNA, which resulted in virus inactivation. Using human norovirus VLPs as a model, we provide the first evidence that the capsid of human norovirus has stability similar to that of MNV-1 after exposure to gamma irradiation. Overall, our results suggest that viruses are much more resistant to irradiation than bacterial pathogens. Although gamma irradiation used to eliminate the virus contaminants in fresh produce by the FDA-approved irradiation dose limits seems impractical, this technology may be practical to inactivate viruses for other purposes, such as sterilization of medical equipment.
“…OH* can radiate near the UV wavelength of 300-350 nm, while O* can radiate visible light with a wavelength of 570-660 nm. However, it is well known that ultraviolet radiation with a range of 230-240 nm is the most effective in the biological system, and low-pressure mercury UV lamps (253.7 nm) are generally used in bacteria and organic cell treatment (De Roda Husman et al, 2004). Thus, plasma-induced radiation sources that are near UV (300-350 nm) and visible light (570-660 nm) may not be effective sources for apoptosis induction because the wavelengths from radicals are out of range for effective cell treatment.…”
“…Bacteria are more readily inactivated by chlorination than are protozoa (49). Viruses are effectively removed or inactivated by slow sand filtration and soil passage, but they are more resistant to UV and coagulation combined with sedimentation (9,43,50). However, a very low concentration of virus may suffice to cause infection, e.g., from 10 to Ͻ10 4 norovirus PCR-detectable units (PDU), leading to gastrointestinal disease in two-thirds of the individuals infected (30).…”
Since virus concentrations in drinking waters are generally below the detection limit, the infectious risk from drinking water consumption requires assessment from the virus concentrations in source waters and removal efficiency of treatment processes. In this study, we estimated from reverse transcription-PCR on 10-fold serially diluted RNA that noroviruses, the most prevalent waterborne gastroenteritis agents, were present at 4 (0.2 to 38) to 4,900 (303 to 4.6 ؋ 10 4 ) PCR-detectable units (PDU) per liter of river water (ranges are given in parentheses). These virus concentrations are still high compared with 896 to 7,499 PDU/liter of treated sewage and 5,111 to 850,000 PDU/liter in raw sewage. Sequencing analyses designated human norovirus GGII.4 Lordsdale as the most prevalent strain in the sampling period 1998 to 1999 in both sewage and surface waters. Other GGII strains were also very abundant, indicating that the majority of the virus contamination was derived from urban sewage, although very divergent strains and one animal strain were also detected in the surface and sewage waters. Rotaviruses were also detected in two large rivers (the Maas and the Waal) at 57 to 5,386 PDU/liter. The high virus concentrations determined by PCR may in part be explained by the detection of virus RNA instead of infectious particles. Indeed, reoviruses and enteroviruses that can be cultured were present at much lower levels, of 0.3 to 1 and 2 to 10 PFU/liter, respectively. Assuming 1% of the noroviruses and rotaviruses to be infectious, a much higher disease burden than for other viruses can be expected, not only because of the higher levels but also because of these viruses' higher infectivity and attack rates.
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