2016
DOI: 10.5455/ajvs.232816
|View full text |Cite
|
Sign up to set email alerts
|

Calf Diarrhea: Epidemiological Prevalence and Bacterial Load in Oyo and Ogun States, Nigeria

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
4
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(7 citation statements)
references
References 0 publications
1
4
0
Order By: Relevance
“…Moreover, the pattern and distribution of serotypes retrieved in the study are nearly similar to the recently reported serogroups of isolates from Egypt (Algammal et al, 2020). Heat-labile (LT) and heat-stable (STa and STb) toxins are the mediators by which Enterotoxigenic E. coli (ETEC) induce its pathogenicity in humans and animals (Olaogun et al, 2016). Investigation of E. coli isolates in this study showed their expression of these two toxin-encoding genes, proving its biotyping as ETEC type and indicating its pathogenicity.…”
Section: Discussionsupporting
confidence: 81%
“…Moreover, the pattern and distribution of serotypes retrieved in the study are nearly similar to the recently reported serogroups of isolates from Egypt (Algammal et al, 2020). Heat-labile (LT) and heat-stable (STa and STb) toxins are the mediators by which Enterotoxigenic E. coli (ETEC) induce its pathogenicity in humans and animals (Olaogun et al, 2016). Investigation of E. coli isolates in this study showed their expression of these two toxin-encoding genes, proving its biotyping as ETEC type and indicating its pathogenicity.…”
Section: Discussionsupporting
confidence: 81%
“…Two main virulent factors are included; the fimbriae and the enterotoxins [ 5 ]. ETEC is skillful in generating 2 major types of enterotoxins; heat-labile (LT) and heat-stable (STa and STb) enterotoxins, in both man and animal [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…Our finding confirmed by Garcia et al, [16] who stated that calves are at greatest risk of diarrhea within the first month of life and the incidence of diarrhea decreases with age increase. on the contrary Olaogun et al, [17] concluded that higher percent of diarrhea observed in old calves than young ones in his study on the prevalence of diarrhea in calves in 12 farms in Oyo and Ogun states in South Western Nigeria and also reported that a total 120 out of 825 calve up to 6 month old (14.5%) showing signs of diarrhea. Different prevalence percent was investigated by Achá et al, [18] in 8 dairy farms in Mozambique at 4 occasions during 2 consecutive years.…”
Section: Discussionmentioning
confidence: 80%
“…Higher percent of E. coli were isolated by Elseedy et al, [19] who concluded that out of 127 collected fecal samples from diarrheic calves, 119 (93.7%) bacterial isolates were recovered, including 23 (18.1%) Salmonella serovars and 96 (75.6%) were E. coli strains. On contrary, a lower E. coli isolation percent (10%) was isolated by Olaogun et al, [17] from three farms in Oyo and Ogun States, Nigeria and 45% by Paul et al, [20] in some selected areas of Bangladesh. Also among 84 diarrheic calves samples, 30 (35.71%) E. coli were isolated by Masud et al, [21].…”
Section: Discussionmentioning
confidence: 92%