2012
DOI: 10.1016/j.gca.2011.11.041
|View full text |Cite
|
Sign up to set email alerts
|

Calculation of the standard molal thermodynamic properties of crystalline peptides

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
35
0

Year Published

2013
2013
2024
2024

Publication Types

Select...
8

Relationship

3
5

Authors

Journals

citations
Cited by 33 publications
(35 citation statements)
references
References 96 publications
0
35
0
Order By: Relevance
“…Values of DG 0 r are calculated as a function of temperature and pressure using the revised-HKF equations of state (Helgeson et al, 1981;Tanger and Helgeson, 1988;Shock et al, 1992), the SUPCRT92 software package and thermodynamic data taken from Shock and Helgeson (1988); Shock et al (1989); Shock and Helgeson (1990);Shock (1995); Sverjensky et al (1997); Amend and Helgeson (1997a, b); Amend and Plyasunov (2001); Schulte et al (2001); Dick et al (2006); LaRowe and Helgeson (2006) and LaRowe and Dick (2012). Values of Q r are calculated using…”
Section: Computational Techniquesmentioning
confidence: 99%
“…Values of DG 0 r are calculated as a function of temperature and pressure using the revised-HKF equations of state (Helgeson et al, 1981;Tanger and Helgeson, 1988;Shock et al, 1992), the SUPCRT92 software package and thermodynamic data taken from Shock and Helgeson (1988); Shock et al (1989); Shock and Helgeson (1990);Shock (1995); Sverjensky et al (1997); Amend and Helgeson (1997a, b); Amend and Plyasunov (2001); Schulte et al (2001); Dick et al (2006); LaRowe and Helgeson (2006) and LaRowe and Dick (2012). Values of Q r are calculated using…”
Section: Computational Techniquesmentioning
confidence: 99%
“…for crystalline compounds (Helgeson et al, 1998;LaRowe and Helgeson, 2006;LaRowe and Dick, 2012). In Eqs.…”
Section: Thermodynamic Calculations Of Reactions Of Amino Acids and Nmentioning
confidence: 99%
“…6, V o is the standard molal volume at the temperature and pressure of interest, and a, b, and c are temperature-independent coefficients. In this study, values of V o are equal to those of the standard molal volumes at the reference temperature and pressure of 298.15 K and 0.1 MPa, V o P r , T r , for all crystalline compounds (LaRowe and LaRowe and Dick, 2012). The data and parameters required to calculate the DG o as a function of temperature and pressure are presented in Tables 1 and 2 for aqueous species and crystalline compounds, respectively.…”
Section: Thermodynamic Calculations Of Reactions Of Amino Acids and Nmentioning
confidence: 99%
“…At nearly the same time, progress was made in extending group contribution estimation procedures to biomolecules, including a new take on amino acids, polypeptides and unfolded proteins [74], nucleic-acid bases, nucleotides and nucleosides [75], and magnesium complexes of adenosine nucleotides, as well as oxidized and reduced nicotinamide adenosine dinucleotides (NAD) and NAD-phosphates [76]. Internally consistent data and group contribution estimation methods for crystalline forms of many of the same compounds can be found in the latter publications, and internally consistent thermodynamic data for crystalline peptides were also contributed recently [77].…”
Section: Sources Of Thermodynamic Data For Organic Compoundsmentioning
confidence: 90%
“…The group contribution algorithm used to calculate values of DG AABB refer to standard state Gibbs energies of formation of the protein backbone and amino acid backbone groups, respectively, which have been determined in the aqueous [61,74] and crystalline states [77]. Values of DG 0 1 are shown in figure 4 from 08C to 1508C at 500 bar (50 MPa) and at pressures corresponding to the liquidvapour saturation pressure for water, P SAT .…”
Section: Organic Synthesis Inside the Cellmentioning
confidence: 99%