Abstract:It is possible to solve selenium (Se) deficiency among the population by using bread enriched with selenium; the goal of this study was to calculate the optimal dosage of selexen for this purpose. It was established for the first time that selenium losses during the production of bakery products using preferment and accelerated methods are within 45-55% of the applied dosage. One day after baking, Se losses in unpackaged articles obtained by the accelerated method are equal to 2-24%, and those obtained through… Show more
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