2018
DOI: 10.18697/ajfand.81.16220
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Calcium soil amendment increases resistance of potato to blackleg and soft rot pathogens

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Cited by 3 publications
(3 citation statements)
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References 22 publications
(46 reference statements)
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“…Yield loss of up to 71%, 30%, 18%, and 58% was observed because of late blight (Phytophthora infestans), powdery scab (Spongospora subterranea), black scurf and stem canker (Rhizoctonia solani) and, early blight (Alternaria solani), respectively (Table 2). Some of the most common bacterial diseases are common scab [16], bacterial wilt [17], and blackleg and soft rot [18]. Recent researchers have reported 24.58% yield loss by common scab (Streptomyces scabies), 34.9% yield loss by bacterial wilt (Ralstonia solanacearum), and 39.57% blackleg and soft rot (Erwinia carotovora) (Table 2).…”
Section: Potato Production Technology and Yield Constraintsmentioning
confidence: 99%
“…Yield loss of up to 71%, 30%, 18%, and 58% was observed because of late blight (Phytophthora infestans), powdery scab (Spongospora subterranea), black scurf and stem canker (Rhizoctonia solani) and, early blight (Alternaria solani), respectively (Table 2). Some of the most common bacterial diseases are common scab [16], bacterial wilt [17], and blackleg and soft rot [18]. Recent researchers have reported 24.58% yield loss by common scab (Streptomyces scabies), 34.9% yield loss by bacterial wilt (Ralstonia solanacearum), and 39.57% blackleg and soft rot (Erwinia carotovora) (Table 2).…”
Section: Potato Production Technology and Yield Constraintsmentioning
confidence: 99%
“…The mode of action of Ca against SRP appears to be due to an interaction of Ca ions with cell wall pectin, which strengthens the plant cell walls and results in higher resistance to pectinolytic enzymes released by SRP that act to degrade the cell wall (White and Broadley 2003;Barras et al 1994). Ca fertilization is known to reduce soft rot caused by SRP in Chinese cabbage (da Silva Felix et al 2017;Park 1969), in bean (Platero and Tejerina 1976), in chicory (Schöber and Vermeulen 1999) and in potato (Ngadze et al 2014;McGuire and Kelman 1984;Lambert 1991;Ngadze 2018b). However, field trials in Scotland by McGuire and Kelman (1984) revealed that bacterial soft rot caused by P. atrosepticum is negatively correlated with Ca concentration in tubers, and Mantsebo et al (2014) came to the same conclusions for P. brasiliense after field trials planted in Zimbabwe.…”
Section: Effect Of Plant Nutrition On Blackleg and Soft Rotmentioning
confidence: 99%
“…Nevertheless, no significant difference in blackleg incidence was observed 15 weeks after planting. A more recent study using calcium nitrate as an amendment revealed that a supply of 250 kg/ha (19% Ca) allowed an average reduction of 20% blackleg symptoms, with a maximum of 50% (Ngadze 2018a). The corresponding experiments were carried out with seed tubers inoculated with a mixture of P. atrosepticum, P. brasiliense and D. dadantii.…”
Section: Effect Of Plant Nutrition On Blackleg and Soft Rotmentioning
confidence: 99%