Calcium-mediated reduction of soft rot disease in Chinese cabbage

Félix, Kátia Cilene da Silva; Silva, Cristiane Lima da; Oliveira, Willams José de; Mariano, Rosa de Lima Ramos; Souza, Elineide Barbosa de

doi:10.1007/s10658-016-0980-0

Cited by 11 publications

(8 citation statements)

References 34 publications

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“…Da Silva Felix et al [36] reported that antagonistic microorganisms play a role in controlling disease by competing for space and nutrition, producing antimicrobial substances and inducing resistance in the host. Kumar et al [37] found that 2,4-Di-tert-butylphenol produced by Streptomyces had antibacterial activity.…”

Section: The Changes In Volatile Anti-fungal Compounds and Nonvolatilmentioning

confidence: 99%

The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism

Tian

Wen

Jiang

et al. 2017

Food Sci Biotechnol

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This study aimed to determine the effects of yeast on storage quality of 'Tainong' mango, and elucidate it's possible anti-disease mechanism. The results showed that could inhibit the changes in peel colour, fruit firmness, the contents of total soluble solids, total acid and vitamin C, and maintain the storage quality of mango fruits. An investigation of the mechanism showed that competed not only for the primary carbon source, but also for living space with. In addition, promoted the activities of defence-related enzymes, including ß-1,3-glucanase(GLU) and chitinase (CHT), and secreted a small amount of antimicrobial substances composed of volatile and nonvolatile anti-fungal compounds. The results strongly demonstrated that antagonistic yeasta could be applied as a biocontrol agent for deducing the spoilage and decay of mango fruit.

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Section: The Changes In Volatile Anti-fungal Compounds and Nonvolatilmentioning

confidence: 99%

The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism

Tian

Wen

Jiang

et al. 2017

Food Sci Biotechnol

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“…Cariddi and Sanzani (2013) observed a severe outbreak of bacterial lettuce soft rot and suggested a 15‐d delay for transplanting seedlings can markedly lower the incidence of the disease. Supplying Ca‐rich fertilizers affected soft rot resistance in potato ( Solanum tuberosum L.) tubers and Chinese cabbage and resulted in an increase in cell wall thickness that decreased the ability of pathogen enzymes to degrade cell wall and therefore reduced the incidence of soft rot (Charkowski, 2018; Chung et al., 2013; Czajkowski et al., 2011; Felix et al., 2017). Comparing different cultivars of lettuce to soft rot ( Pectobacterium carotovorum subsp.…”

Section: Resultsmentioning

confidence: 99%

“…A high incidence of HD occurred with MJ (Figure 4d), but there was no detection on BG. Increasing rates of N application increased the incidence of HD to above 6% at the higher application of N fertil- Supplying Ca-rich fertilizers affected soft rot resistance in potato (Solanum tuberosum L.) tubers and Chinese cabbage and resulted in an increase in cell wall thickness that decreased the ability of pathogen enzymes to degrade cell wall and therefore reduced the incidence of soft rot (Charkowski, 2018;Chung et al, 2013;Czajkowski et al, 2011;Felix et al, 2017).…”

Section: Quality Indicesmentioning

confidence: 99%

Influence of nitrogen source and rate on lettuce yield and quality

et al. 2022

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Organic fertilizers are significantly lower in N content than chemical fertilizers, yet they can offer opportunities for efficient N utilization in lettuce (Lactuca sativa L.) production. A 2-yr split-split plot trial was conducted in the growing seasons of 2018 and 2019 at South Deerfield, MA, to evaluate the effect of source and rate of N fertilizers on yield, and quality of two lettuce cultivars. Nitrogen sources including blood meal (BLM), dehulled soybean meal (DSM), dehydrated cow manure (DCM), and urea (URE) were the main plots. Nitrogen application rates of 0, 60, 120, and 180 kg N ha -1 were subplots and two lettuce cultivars with different morphological phenotypes of iceberg ('Mighty Joe') and leaf lettuce ('Bergam's Green') were sub-subplots. Quadratic model explained lettuce yield response to N fertilizer rate, regardless of cultivar and N source. Among all N sources, DCM resulted in the least total N, nitrate-N, ammonium-N, and the lowest fresh lettuce yield (24.0 Mg ha -1 ) compared with URE (30.1 Mg ha -1 ), DSM (30.7 Mg ha -1 ) and BLM (28.7 Mg ha -1 ).Lettuce N requirement at maximum yield was 157.7, 171.4, 112.5, and 191.7 kg ha -1 for BLM, DSM, DCM, and URE, respectively. An increase in N application rate increased total N, nitrate-N, and ammonium-N but decreased agronomic efficiency and apparent N recovery. Incidence of lettuce tipburn and head decay was cultivar specific and was not influenced by N source. We concluded that DSM could be used as an organic fertilizer source that provides N similar to that of URE for lettuce production.

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“…The Ca content in plant tissues has been positively correlated with resistance against SRP in Percentage of blackleg at two periods of the growing season corresponding to an increased nitrogen supply. The data were retrieved from Graham and Harper (1966) and is an average of three cultivars (Kerr's Pink; Majestic and Arran Consul), and the error bars show the standard error of the mean several studies (McGuire and Kelman 1984;da Silva Felix et al 2017). The mode of action of Ca against SRP appears to be due to an interaction of Ca ions with cell wall pectin, which strengthens the plant cell walls and results in higher resistance to pectinolytic enzymes released by SRP that act to degrade the cell wall (White and Broadley 2003;Barras et al 1994).…”

Section: Effect Of Plant Nutrition On Blackleg and Soft Rotmentioning

confidence: 99%

“…The mode of action of Ca against SRP appears to be due to an interaction of Ca ions with cell wall pectin, which strengthens the plant cell walls and results in higher resistance to pectinolytic enzymes released by SRP that act to degrade the cell wall (White and Broadley 2003;Barras et al 1994). Ca fertilization is known to reduce soft rot caused by SRP in Chinese cabbage (da Silva Felix et al 2017;Park 1969), in bean (Platero and Tejerina 1976), in chicory (Schöber and Vermeulen 1999) and in potato (Ngadze et al 2014;McGuire and Kelman 1984;Lambert 1991;Ngadze 2018b). However, field trials in Scotland by McGuire and Kelman (1984) revealed that bacterial soft rot caused by P. atrosepticum is negatively correlated with Ca concentration in tubers, and Mantsebo et al (2014) came to the same conclusions for P. brasiliense after field trials planted in Zimbabwe.…”

Section: Effect Of Plant Nutrition On Blackleg and Soft Rotmentioning

confidence: 99%

Management of Diseases Caused by Pectobacterium and Dickeya Species

Wolf

Boer

Czajkowski

et al. 2021

Plant Diseases Caused by Dickeya and Pectobacterium Species

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Article 25fa states that the author of a short scientific work funded either wholly or partially by Dutch public funds is entitled to make that work publicly available for no consideration following a reasonable period of time after the work was first published, provided that clear reference is made to the source of the first publication of the work.This publication is distributed under The Association of Universities in the Netherlands (VSNU) 'Article 25fa implementation' project. In this project research outputs of researchers employed by Dutch Universities that comply with the legal requirements of Article 25fa of the Dutch Copyright Act are distributed online and free of cost or other barriers in institutional repositories. Research outputs are distributed six months after their first online publication in the original published version and with proper attribution to the source of the original publication.

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Calcium-mediated reduction of soft rot disease in Chinese cabbage

Cited by 11 publications

References 34 publications

The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism

The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism

Influence of nitrogen source and rate on lettuce yield and quality

Management of Diseases Caused by Pectobacterium and Dickeya Species

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