Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment

Wei, Qian; Xie, Keqin; Wang, Hongfei; Shao, Xingfeng; Wei, Yingying; Chen, Yi; Jiang, Shu; Cao, Mengze; Chen, Jisuan; Xu, Feng

doi:10.3390/plants12020224

Cited by 5 publications

(4 citation statements)

References 37 publications

(44 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In the presence of fructose, Ca 2+ and BoCaM2 levels in Broccoli sprouts have been raised to form Ca 2+ /CaM complexes that bind to GAD. Similarly, exogenous calcium-activated GAD promoted GABA accumulation in shredded carrots and fresh-cut pears [ 111 , 112 , 113 ].…”

Section: Gaba and Ca 2+mentioning

confidence: 99%

Role of Gamma-Aminobutyric Acid in Plant Defense Response

et al. 2023

View full text Add to dashboard Cite

Gamma-aminobutyric acid (GABA) is a four-carbon non-protein amino acid that acts as a defense substance and a signaling molecule in various physiological processes, and which helps plants respond to biotic and abiotic stresses. This review focuses on the role of GABA’s synthetic and metabolic pathways in regulating primary plant metabolism, redistributing carbon and nitrogen resources, reducing the accumulation of reactive oxygen species, and improving plants’ tolerance of oxidative stress. This review also highlights the way in which GABA maintains intracellular pH homeostasis by acting as a buffer and activating H+-ATPase. In addition, calcium signals participate in the accumulation process of GABA under stress. Moreover, GABA also transmits calcium signals through receptors to trigger downstream signaling cascades. In conclusion, understanding the role of GABA in this defense response provides a theoretical basis for applying GABA in agriculture and forestry and feasible coping strategies for plants in complex and changeable environments.

show abstract

Section: Gaba and Ca 2+mentioning

confidence: 99%

Role of Gamma-Aminobutyric Acid in Plant Defense Response

et al. 2023

View full text Add to dashboard Cite

show abstract

“…Their activity and spectral properties are modulated by Ca 2+ /CaM balance and acidic pH. Moreover, the application of exogenous Ca has been demonstrated to activate GAD, thereby promoting the accumulation of GABA in carrots and pears [50][51][52] . This collective body of research underscores the interplay between Ca signaling and the regulation of GABA levels in plants, particularly in response to challenging environmental conditions.…”

Section: Discussionmentioning

confidence: 99%

Improving postharvest quality and vase life of cut rose flowers by pre-harvest foliar co-applications of γ-Aminobutyric Acid and calcium chloride through antioxidant contents

Ehsanimehr,

Hosseinifarahi,

Abdipour

et al. 2024

Preprint

View full text Add to dashboard Cite

Rose flowers (Rosa hybrida L.) are highly perishable and have a limited postharvest life. This study evaluated the effects of preharvest foliar applications of γ-aminobutyric acid (GABA) and calcium chloride (CaCl2), individually and in combination, on antioxidant responses and vase life of cut Jumilia rose flowers. Treatments included foliar sprays of GABA at 0, 20, 40, and 60 mM and CaCl2 at 0, 0.75%, and 1.5%, applied in a factorial design within a completely randomized setup before harvest. Results showed GABA and CaCl2 interaction (especially, 60 mM GABA and 1.5% CaCl2) significantly increased enzymatic antioxidants including superoxide dismutase, catalase, and peroxidase, as well as non-enzymatic antioxidants such as flavonoids, carotenoids, phenolics, and antioxidant activity in petals compared to control. SOD activity in roses, treated with CaCl2 (1.5%) and GABA (60 mM), peaked at 7.86 units. mg-1 protein min-1, showing a nearly 2.93-fold increase over the control (2.68 units. mg-1 protein min-1). A parallel trend was observed for CAT activity. These treatments also reduced petal malondialdehyde content and polyphenol oxidase activity. Protein content and vase life increased in all treatments. Plants treated with a combination of GABA (20 mM) and CaCl2 (0.75%), GABA (60 mM) and CaCl2 (1.5%), or GABA (40 mM) individually exhibited the longest vase life duration. These findings suggest the preharvest application of GABA and CaCl2 can enhance antioxidant capacity and vase life of cut roses and also delay senescence.

show abstract

“…Their activity and spectral properties are modulated by Ca 2+ /CaM balance and acidic pH. Moreover, the application of exogenous Ca has been demonstrated to activate GAD, thereby promoting the accumulation of GABA in carrots and pears [51][52][53] . This collective body of research underscores the interplay between Ca signaling and the regulation of GABA levels in plants, particularly in response to challenging environmental conditions.…”

Section: Discussionmentioning

confidence: 99%

Improving postharvest quality and vase life of cut rose flowers by pre-harvest foliar co-applications of γ-aminobutyric acid and calcium chloride

Ehsanimehr,

Hosseinifarahi,

Abdipour

et al. 2024

Sci Rep

View full text Add to dashboard Cite

Rose flowers (Rosa hybrida L.) are highly perishable and have a limited vase life. This study evaluated the effects of preharvest foliar applications of γ-aminobutyric acid (GABA) and calcium chloride (CaCl2), individually and combined, on antioxidant responses and vase life of cut Jumilia rose flowers. Treatments included foliar sprays of GABA at 0, 20, 40, and 60 mM and CaCl2 at 0, 0.75%, and 1.5%, applied in a factorial design within a completely randomized setup before harvest. Results showed GABA and CaCl2 interaction (especially, 60 mM GABA and 1.5% CaCl2) significantly increased enzymatic antioxidants including superoxide dismutase, catalase, and peroxidase, as well as non-enzymatic antioxidants such as flavonoids, carotenoids, phenolics, and antioxidant activity in petals compared to control. SOD activity in roses, treated with CaCl2 (1.5%) and GABA (60 mM), peaked at 7.86 units. mg−1 protein min−1, showing a nearly 2.93-fold increase over the control (2.68 units. mg−1 protein min−1). A parallel trend was observed for CAT activity. These treatments also reduced petal malondialdehyde content and polyphenol oxidase activity. Protein content and vase life duration increased in all treatments. Plants treated with a combination of GABA (20 mM) and CaCl2 (0.75%), GABA (60 mM) and CaCl2 (1.5%), or GABA (40 mM) individually exhibited the longest vase life duration. The co-application of GABA and CaCl2 improved the antioxidant activity and postharvest quality of cut roses by reducing PPO activity and MDA contents, increasing protein content and prolonging vase life. This treatment is a potential postharvest strategy to improve antioxidant capacity and delay senescence in cut roses.

show abstract

Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment

Cited by 5 publications

References 37 publications

Role of Gamma-Aminobutyric Acid in Plant Defense Response

Role of Gamma-Aminobutyric Acid in Plant Defense Response

Improving postharvest quality and vase life of cut rose flowers by pre-harvest foliar co-applications of γ-Aminobutyric Acid and calcium chloride through antioxidant contents

Improving postharvest quality and vase life of cut rose flowers by pre-harvest foliar co-applications of γ-aminobutyric acid and calcium chloride

Contact Info

Product

Resources

About