1988
DOI: 10.1080/01490458809377821
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Calcium carbonate formation byDeleya halophila:Effect of salt concentration and incubation temperature

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1988
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Cited by 52 publications
(41 citation statements)
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“…The inhibitory e ect of magnesium ions on carbonate precipitation is considerably weaker in moderately halophilic bacteria than in non-halophilic bacteria (Ferrer et al, 1988a;Rivadeneyra et al, 1994). In our study, the slight di erence in the amount of crystal formation between 2.5% and 7.5% salt concentration and the fact that there was still precipitation at 15% tend to con®rm the previous observation.…”
Section: Resultssupporting
confidence: 84%
See 1 more Smart Citation
“…The inhibitory e ect of magnesium ions on carbonate precipitation is considerably weaker in moderately halophilic bacteria than in non-halophilic bacteria (Ferrer et al, 1988a;Rivadeneyra et al, 1994). In our study, the slight di erence in the amount of crystal formation between 2.5% and 7.5% salt concentration and the fact that there was still precipitation at 15% tend to con®rm the previous observation.…”
Section: Resultssupporting
confidence: 84%
“…However, the quantities of aragonite tended to decrease with increasing incubation time. Ferrer et al (1988a) suggest that the ionic strength of the medium a ects the di erent groups of moderately halophilic microorganisms in a di erent way. Our results con®rm these observations, since, although magnesium calcite, aragonite and dolomite are also precipitated by other bacteria under similar conditions, the percentages are very di erent.…”
Section: Resultsmentioning
confidence: 99%
“…The isolates studied were able to precipitate carbonates under the chosen experimental conditions at 30°C, and the amount of precipitation increased with incubation time. The optimum temperature for bacterial carbonate precipitation has been established to be in a range between 22°C and 32°C (24,48,52,55). The relationship between the extent of carbonate precipitation and incubation time could not be related to an increase in biomass.…”
Section: Discussionmentioning
confidence: 99%
“…Carbonate precipitation by bacteria, referred to as biocalcification, has been widely studied in the saline aquatic environment by Lipman (34), Morita (35), and Novitsky (37); in fresh and saline soil by Parraga et al (39), Ferrer et al (24,25), Rivadeneyra et al (48,52,53,54,55), and Braissant et al (10); and in freshwater environments by Danielli and Edington (17), Cacchio et al (12,13), and Baskar et al (5). The ability of bacteria to precipitate carbonate crystals has been described by Boquet et al (9) as a process that is widely spread among different bacterial species.…”
mentioning
confidence: 99%
“…Some moderately halophilic bacteria have previously been reported to be capable of forming CaCO 3 precipitates [14][15][16][17]. The results of these studies suggest that different species differ in their response to increasing salinity not only by varying the crystalline type of CaCO 3 formed, but also in the extent of crystal formation.…”
Section: Introductionmentioning
confidence: 87%