1980
DOI: 10.3382/ps.0590874
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Calcium-Binding Proteins in Serum of Chickens: Vitellogenin and Albumin

Abstract: The Ca-binding proteins of hen serum were resolved by gel filtration in 45Ca buffer and were named CaBP(1) and CaBP(2). The major calcium-binding protein, CaBP(1), had a molecular size of 6.0 X 10(5) daltons and appears to be vitellogenin. Deeley et al. (1975) described vitellogenin as the precursor of lipovitellin and phosvitin, the Ca-binding proteins of egg yolk. The present paper demonstrates that "native" vitellogenin is a calcium-binding protein in the serum of laying chickens. The CaBP(2) co-eluted with… Show more

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Cited by 20 publications
(3 citation statements)
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“…Zinc accumulates during the stages when vitellogen is taken up by the oocyte. Since this protein binds calcium, iron, zinc, and copper (Guyer et al, 1980;Schjeide, 1985;Richards, 19891, processes involving this molecule also have to be considered.…”
Section: Discussionmentioning
confidence: 99%
“…Zinc accumulates during the stages when vitellogen is taken up by the oocyte. Since this protein binds calcium, iron, zinc, and copper (Guyer et al, 1980;Schjeide, 1985;Richards, 19891, processes involving this molecule also have to be considered.…”
Section: Discussionmentioning
confidence: 99%
“…Egg formation begins with ovulation and approximately 8 days later the ovum falls into the infindibulum in the form of a follicle, then finds it´s way to the uterus for calcification which takes 19 hours in the uterus. Ca comes from the intestine and is transfered to the egg shell region by blood and calcium binding protein (CaBP), which facilitates the transfer of Ca in the intestinal wall and uterus (Hudson et al 1971;Gilbert, 1971;Guyer et al 1980). It is known that more than 20 proteins are found in serum and each one has a different function in the body.…”
Section: Biochemical Parameters and Histopathological Findings In Thementioning
confidence: 99%
“…However, details of the mechanism of divalent cation-dependent cell adhesion to a yolk-coated surface is unknown. One possibility is that dissociated gastrula cells adhere electrostatically to the yolk-coated surface through divalent cations which bind to the yolk-granule proteins, since these latter proteins have the ability to bind divalent cations (20)(21)(22) and the surfaces of dissociated gastrula cells have a high negative charge (23,24).…”
Section: Discussionmentioning
confidence: 99%