2019
DOI: 10.1016/j.scienta.2019.04.069
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Calcium and calcium sensors in fruit development and ripening

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Cited by 86 publications
(51 citation statements)
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“…Plant anabolism is always weakened and catabolism is strengthened under stress conditions. This is because the amount of required energy for growth and development becomes insufficient, resulting in various physiological processes involving Ca 2+ are affected and hydrolysis of macromolecules in plants is enhanced (Gao et al 2019). Our results combined with these findings suggest that exogenous calcium could be added to salinization soils to restore the balance of saccharide metabolism and alleviate salt damage.…”
Section: Discussionmentioning
confidence: 63%
“…Plant anabolism is always weakened and catabolism is strengthened under stress conditions. This is because the amount of required energy for growth and development becomes insufficient, resulting in various physiological processes involving Ca 2+ are affected and hydrolysis of macromolecules in plants is enhanced (Gao et al 2019). Our results combined with these findings suggest that exogenous calcium could be added to salinization soils to restore the balance of saccharide metabolism and alleviate salt damage.…”
Section: Discussionmentioning
confidence: 63%
“…In addition to hormone-related genes, a diverse set of calcium-related genes were also found in the QTL regions, including some with potential binding, transport, and calcium-activated signal transduction functions. Calcium also has well-documented roles in signaling, water relations, and cell wall modification during fruit ripening in various fruit crops; therefore, these genes may also be underlying the variation of the traits (Conway and Sams, 1987; GarcĂ­a et al, 1996; Pilar Hernandez et al, 2006; Ciccarese et al, 2013; Beaudry et al, 2016; Munir et al, 2016; Gao et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…Nutrient translocation and distribution within the scion have significant implications on tree growth, fruit development, and fruit quality especially for Ca, which has long been the most important nutrient affecting fruit quality [160,161] (Figure 2D). Unlike Ca, other macronutrients are plant mobile and redistribution occurs during shorter periods of deficiencies.…”
Section: Calcium Distribution Among Roots Leaves and Fruitmentioning
confidence: 99%