2017
DOI: 10.31072/rcf.v8i2.587
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Calagem e adubação na cultura do meloeiro

Abstract: RESUMO: Nas últimas décadas, o Brasil tem ganhado destaque na produção e comercialização de melão. A produção brasileira é concentrada na Região Nordeste, sendo a fruta exportada para diversos países. O meloeiro é uma cultura típica de clima quente, podendo também ser cultivado na Região Norte, em especial no estado de Rondônia. A implantação da cultura no estado pode representar uma nova fonte de renda para pequenos e médios produtores, contribuindo para a sustentabilidade das propriedades agrícolas. A litera… Show more

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Cited by 10 publications
(4 citation statements)
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References 6 publications
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“…year -1 ). Melon requires 5.5 times more P than that required by forages, in addition to being 1.4 times more lost to the soil than with the cultivation of forages (Zebalos et al, 2017). This higher requirement of P for the cultivation of melon was the main responsible for the high values of loads of this nutrient towards the Mendubim basin.…”
Section: Anthropic Emissions (Agriculture Livestock Farming and Sewage)mentioning
confidence: 96%
“…year -1 ). Melon requires 5.5 times more P than that required by forages, in addition to being 1.4 times more lost to the soil than with the cultivation of forages (Zebalos et al, 2017). This higher requirement of P for the cultivation of melon was the main responsible for the high values of loads of this nutrient towards the Mendubim basin.…”
Section: Anthropic Emissions (Agriculture Livestock Farming and Sewage)mentioning
confidence: 96%
“…O sistema radicular é fasciculado com crescimento abundante nos primeiros 30 cm de profundidade no solo (HORA et al, 2018). As pesquisas recentemente apontam que, a cultura do melão também apresenta exigência quanto ao tipo de solo, privilegiando solos bem drenados, com alta fertilidade e baixa acidez (ZEBALOS et al, 2017). As flores são amarelas constituídas por cinco pétalas e estão presentes em diferentes pontos da planta: as flores masculinas aparecem em ramas primárias enquanto as femininas e hermafroditas aparecem em ramas secundárias e terciárias (HORA et al,2018).…”
Section: Características Morfofisiológicas E Botânicas Do Meloeirounclassified
“…However, in recent years the fruits of aromatic types of melon, such as Cantaloupe, have been gaining more attention of producers and consumers, mainly because they have tastier and earlier fruits. The Cantalupensis variety stands out for bearing spherical and reticulated fruits with salmon colored pulp and intense aroma [4]. The fruits of this group, however, present short post-harvest life, which has hampered the expansion of cultivated areas, signaling the need for research to define the best crop management technologies capable of increasing fruit productivity and quality [5].…”
Section: Introductionmentioning
confidence: 99%