2010
DOI: 10.1016/j.foodchem.2010.01.062
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Cajanuslactone, a new coumarin with anti-bacterial activity from pigeon pea [Cajanus cajan (L.) Millsp.] leaves

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Cited by 100 publications
(58 citation statements)
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“…It is widely cultivated in Poteran Island, Madura for its edible seeds. Chemical constituent investigations have indicated that Cajanus cajan leaves are rich of flavonoids such as pinostrobin, longistilins [4], cajachalcone [5], coumarin and stilbenes [6], which are considered responsible for the beneficial efficacies of C. cajan leaves on human health [7][8]. The objective of the present study was to evaluate the compounds potential of methanol extract of leaves, stems and roots of the plant and their antioxidant activities.…”
Section: Introductionmentioning
confidence: 99%
“…It is widely cultivated in Poteran Island, Madura for its edible seeds. Chemical constituent investigations have indicated that Cajanus cajan leaves are rich of flavonoids such as pinostrobin, longistilins [4], cajachalcone [5], coumarin and stilbenes [6], which are considered responsible for the beneficial efficacies of C. cajan leaves on human health [7][8]. The objective of the present study was to evaluate the compounds potential of methanol extract of leaves, stems and roots of the plant and their antioxidant activities.…”
Section: Introductionmentioning
confidence: 99%
“…Derivatives of neoavonoids, also named 4-arylcoumarins, are widespread in nature and have possessed a broad spectrum of biological activities 1 including antioxidant, 2-4 antidiabetic, 5 cytotoxic, [6][7][8] antimicrobial, [9][10][11] anti-inammatory, 12 antiprotozoal [13][14][15] and estrogenic 16 activities. Korec and co-workers 17 reported that oral administration of an extract prepared from a commercial mixture of the stem barks of H. latiora and E. caribaeum (CM) of uncertain origin decreased glucose levels in streptozotocin (STZ)-diabetic mice during short term experiments in 2000.…”
Section: Introductionmentioning
confidence: 99%
“…Pigeon pea (Cajanus cajan) is one of the most valuable perennial leguminous food crops in Asia, Africa and some regions of South America, having an important role in the field of agriculture and food (Kong et al, 2010). As a tropical grain-legume, it has demonstrated high tolerance to drought stress (Otieno et al, 2011).…”
Section: Introductionmentioning
confidence: 99%