“…Caffeine content data of different food items investigated in the present study are comparable to those published by other authors (SHIVELY & TARKA, 1984;CAMARGO et al, 1999, CAUDLE et al, 2001MCCUSKER et al, 2003MCCUSKER et al, , 2006a2006b;PENA et al, 2005;CHOU & BELL, 2007;OLMOS et al, 2009;HECKMAN et al, 2010). These data show that there are some special caffeine sources like cakes, biscuits or cottage cheese based desserts containing cocoa or chocolate, but it is supposed that these foods do not contribute at a high level in the intake of caffeine.…”