2012
DOI: 10.1016/j.neuint.2012.02.004
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Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H2O2-induced apoptosis in primary cortical neurons

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Cited by 116 publications
(79 citation statements)
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“…The chlorogenic acid (ChA), which is 45.1% of the total phenol content in APE has been shown to have multiple biological effects, including antioxidant (Feng et al, 2005), neuroprotective (Lee et al, 2008;Kwon et al, 2010) and neurotrophic activity (Ito et al, 2008). In H 2 O 2 -induced oxidative neuronal death, ChA up-regulated the antioxidant enzyme and the anti-apoptotic proteins, which probably exerted a neuroprotective effect on this population of neurons (Kim et al, 2012). In Verzelloni' (2011) study, low molecular-weight colonic catabolites of dietary polyphenols, that pass through the circulatory system before being excreted in urine, were shown to protect cultured neuroblastoma cells against mild oxidative stress.…”
Section: Discussionmentioning
confidence: 99%
“…The chlorogenic acid (ChA), which is 45.1% of the total phenol content in APE has been shown to have multiple biological effects, including antioxidant (Feng et al, 2005), neuroprotective (Lee et al, 2008;Kwon et al, 2010) and neurotrophic activity (Ito et al, 2008). In H 2 O 2 -induced oxidative neuronal death, ChA up-regulated the antioxidant enzyme and the anti-apoptotic proteins, which probably exerted a neuroprotective effect on this population of neurons (Kim et al, 2012). In Verzelloni' (2011) study, low molecular-weight colonic catabolites of dietary polyphenols, that pass through the circulatory system before being excreted in urine, were shown to protect cultured neuroblastoma cells against mild oxidative stress.…”
Section: Discussionmentioning
confidence: 99%
“…Carnosic acid was described by the same group to activate the Nrf2 pathway in both neurons and astrocytes and exhibit protection against focal ischemia/reperfusion brain injury [81]. Interestingly, chlorogenic acid, a compound found in both caffeinated and decaffeinated coffee, increases NQO1 expression in primary embryonic neurons without induction of other prototypical Nrf2-responsive genes such as heme oxygenase-1 [82]. …”
Section: Idebenone and Combination Therapy: Wave Of The Future?mentioning
confidence: 99%
“…Nrf2-dependent gene expression can be activated by small molecule electrophiles, including sulforaphane (SFP) or tert -butylhydroquinone (tBHQ) in astrocytes, by carnosic acid in both astrocytes and neurons, and by NEPP11 in neurons. Chlorogenic acid may induce neuronal NQO1 expression by Nrf2-independent mechanisms [82], although this has yet to be firmly established…”
Section: Figmentioning
confidence: 99%
“…Alternatively, the activation of phosphatases, which may regulate TrkB autophosphorylation negatively [24], is another possible mechanism for the coffee-induced reduction of TrkB phosphorylation. Surprisingly, the major constituents of coffee (caffeine, caffeic acid, chlorogenic acid, and trigonelline) did not have any significant effect on BDNF/TrkB signaling in SH-SY5Y cells, although recent studies proposed that caffeine, chlorogenic acid, and trigonelline might be neuroprotective [12] [25] [26]. Further studies to identify the active compounds in coffee are warranted to clarify the inhibitory mechanism of coffee on TrkB phosphorylation in the cells.…”
Section: Discussionmentioning
confidence: 99%