2006
DOI: 10.1016/j.jcfm.2005.10.007
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Café coronary syndrome-fatal choking on food: An autopsy approach

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Cited by 87 publications
(89 citation statements)
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“…Underlying neurological disorder is the major risk factor for aspiration, especially in the elderly (3,6,7,8). In our study, only one case had a clinical history of hemiplegia, four cases had psychiatric diseases and two of them were under treatment in different psychiatry clinics.…”
Section: Discussionmentioning
confidence: 59%
“…Underlying neurological disorder is the major risk factor for aspiration, especially in the elderly (3,6,7,8). In our study, only one case had a clinical history of hemiplegia, four cases had psychiatric diseases and two of them were under treatment in different psychiatry clinics.…”
Section: Discussionmentioning
confidence: 59%
“…This often involves food and occurs in the setting of nursing homes. Termed ''café coronary'' syndrome or bolus death, these individuals are at particularly high risk because of the additive effects of abnormal eating behavior and impulsivity, in combination with impaired coordination of swallowing and diminished reflexes [1]. Neurological conditions such as cerebrovascular disease, multiple sclerosis, Parkinson disease, Huntington chorea, and bulbar palsy are all associated with increased numbers of choking episodes while eating, as is dementia.…”
Section: Discussionmentioning
confidence: 99%
“…The most useful instruments for removal are alligator forceps and a wire basket. [3] Wick et al [4] reported that 61% of the patients with food asphyxiation have a history of neurological or psychiatric disorders such as dementia, schizophrenia, Alzheimer disease, or atherosclerotic cerebrovascular disease.…”
Section: Discussionmentioning
confidence: 99%