2021
DOI: 10.1111/lam.13594
|View full text |Cite
|
Sign up to set email alerts
|

Cadmium‐tolerant bacteria: current trends and applications in agriculture

Abstract: Significance and Impact of the Study: Crop production is adversely affected by the presence of heavy metals in soils dedicated to agriculture. These metals ultimately accumulate in seeds or edible parts and enter the human food chain. The application of cadmium (Cd)-tolerant bacteria capacities for Cd immobilization and sequestration, in combination with soil management and implementation of other agronomic practices, may reduce the Cd levels in farmlands.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
11
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5
1
1

Relationship

0
7

Authors

Journals

citations
Cited by 27 publications
(11 citation statements)
references
References 162 publications
(246 reference statements)
0
11
0
Order By: Relevance
“…The amplification of the smt and CadA genes is of note because they are related to metabolic pathways where the energy activation (ATPase systems) is needed, which could be expressed by the activation of the cad operon. The P-type ATPase efflux system causes transport of the metal by ATP hydrolysis, so the reaction is considered endothermic, due to the need for energy to hydrolyse ATP (Bravo and Braissant, 2022). This implies that the presence of these genes from CdtB populations in the assessed soil samples requires energy, which is confirmed by the endothermic reactions observed in Figure 2, and the last values of Figure 3, particularly when Cd is amended.…”
Section: Immobilization Capacity Of Cdtb In Soilmentioning
confidence: 68%
See 3 more Smart Citations
“…The amplification of the smt and CadA genes is of note because they are related to metabolic pathways where the energy activation (ATPase systems) is needed, which could be expressed by the activation of the cad operon. The P-type ATPase efflux system causes transport of the metal by ATP hydrolysis, so the reaction is considered endothermic, due to the need for energy to hydrolyse ATP (Bravo and Braissant, 2022). This implies that the presence of these genes from CdtB populations in the assessed soil samples requires energy, which is confirmed by the endothermic reactions observed in Figure 2, and the last values of Figure 3, particularly when Cd is amended.…”
Section: Immobilization Capacity Of Cdtb In Soilmentioning
confidence: 68%
“…Even if the amplification does not mean that all the populations that have these genes are active, the brightness and width of the bands indicate a good concentration of the genes within the whole community of the composite soil samples. CadA gene is implied in cation pump exchange at periplasmic level, where internalization through the bioweathering pathway is the first step towards biological induction of CdCO 3 or secondary otavite (Bravo and Braissant, 2022). Likewise, smt gene is involved in the regulation of ATPase dependant on reduction of Cd from soluble forms such as chlorates, or sulphates present in soil that CdtB transforms into non-soluble and geostable forms.…”
Section: Immobilization Capacity Of Cdtb In Soilmentioning
confidence: 99%
See 2 more Smart Citations
“…The use of microorganisms with the ability to adsorb, bioaccumulate and biotransform Cd is an attractive approach for carrying out bioremediation processes of contaminated soils (Ashraf et al 2017). Soil bacteria have several biochemical tolerance mechanisms to overcome toxic levels of Cd such as biosorption, intracellular sequestration (bioaccumulation), extracellular binding (bioleaching), complexation (biotransformation), biodegradation, chemisorption, and bioweathering (Bravo and Braissant 2021). A reduction of Cd uptake by plants using Cd tolerant bacteria (CdtB) and Cd tolerant plant growth-promoting rhizobacteria (PGPR) has been reported in wheat and maize (Ahmad et al 2014), rice (Treesubsuntorn et al 2017), mustard (Sinha and Mukherjee 2008), tomato (Madhaiyan et al 2007), pea (Safronova et al 2006), and soybean (Guo and Chi 2014).…”
Section: Introductionmentioning
confidence: 99%