2002
DOI: 10.1016/s0981-9428(02)01464-x
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Cadmium-stress in nodulated white lupin: strategies to avoid toxicity

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Cited by 182 publications
(126 citation statements)
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“…In contrast, Cd had no effect on root development when an adequate Mn supply was available, although slight symptoms of Cd toxicity were visible in the shoots of these plants (Tables 2 and 4). Previous investigations into Cd stress in white lupins grown with Cd doses of ≤45 M found virtually no growth problems (Zornoza et al, 2002).…”
Section: Discussionmentioning
confidence: 92%
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“…In contrast, Cd had no effect on root development when an adequate Mn supply was available, although slight symptoms of Cd toxicity were visible in the shoots of these plants (Tables 2 and 4). Previous investigations into Cd stress in white lupins grown with Cd doses of ≤45 M found virtually no growth problems (Zornoza et al, 2002).…”
Section: Discussionmentioning
confidence: 92%
“…The formation of proteoid roots appears to be mainly induced by a shortage of P and, at least in some plant species, by Fe deficiency (Dinkelaker et al, 1995;Hagström et al, 2001). Earlier studies into Cd stress in white lupins grown with Cd doses of ≤45 M found strong reductions of P and Fe plant accumulation, but proteoid roots did not appear in Cd stressed plants (Zornoza et al, 2002).…”
Section: Discussionmentioning
confidence: 99%
“…Many physiological disorders in plants are promoted by Cd-stress (Sanità di Toppi and Gabbrielli, 1999). In Cd-treated leguminous plants, structural alterations in leaves and roots have been reported (Vázquez et al, 1992;Vázquez et al, 2007), as well as in the root nodules of pea (Ausili et al, 2002), soybean (Chen et al, 2003) and white lupin (Carpena et al, and As (Zornoza et al, 2002;Esteban et al, 2008;Vazquez et al, 2009), suggest it to be a suitable organism for use in the remediation of contaminated soils. While Cd excess is known to reduce the formation of root nodules in legumes, little is known about how the symbiotic union between legumes and N 2 -fixing bacteria is affected by high Cd concentrations.…”
Section: Introductionmentioning
confidence: 99%
“…In Cd-treated leguminous plants, structural alterations in leaves and roots have been reported (Vázquez et al, 1992;Vázquez et al, 2007), as well as in the root nodules of pea (Ausili et al, 2002), soybean (Chen et al, 2003) and white lupin (Carpena et al, 2003). Although the levels of Cd in agricultural soils are usually low, the metal has adverse effects on soil biological activity, reducing nodule formation and impairing nodule functioning in leguminous crops such as alfalfa (Porter and Sheridan, 1981), pea (Hernández et al, 1995), soybean (Balestrasse et al, 2001;Chen et al, 2003), white clover (Obbard and Jones, 1993) and white lupin (Zornoza et al, 2002). (Lupinus).…”
mentioning
confidence: 99%
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