2019
DOI: 10.1016/j.fct.2018.12.020
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Cadmium, lead and mercury in muscle tissue of gilthead seabream and seabass: Risk evaluation for consumers

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Cited by 82 publications
(41 citation statements)
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“…Health risks arising from the toxicity of metals mainly include kidney and skeletal damages, neurological disorders, endocrine disruption, cardiovascular dysfunction, and carcinogenic effects [28]. Dietary exposure to various heavy metals has been identified as a health risk to human through consumption of contaminated food.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Health risks arising from the toxicity of metals mainly include kidney and skeletal damages, neurological disorders, endocrine disruption, cardiovascular dysfunction, and carcinogenic effects [28]. Dietary exposure to various heavy metals has been identified as a health risk to human through consumption of contaminated food.…”
Section: Introductionmentioning
confidence: 99%
“…Dietary exposure to various heavy metals has been identified as a health risk to human through consumption of contaminated food. Many heavy metals bind with the sulfur present in enzymes, thereby disrupting their function [28,29]. Copper (Cu) may affect the gastrointestinal, cardiovascular, hematological, hepatic, renal, and CNS functioning.…”
Section: Introductionmentioning
confidence: 99%
“…Cadmium on the other hand is found in most foodstuffs, but at ‘lower’ concentrations (the average reported concentration <0.02 μg/g) [ 22 , 23 ]. Higher concentrations of Cd are found in leafy vegetables, starchy roots, cereals, grains, and nuts compared to concentration in meats or dairy.…”
Section: Discussionmentioning
confidence: 99%
“…The dietary intake of Hg is mainly through aquatic organisms and contaminated drinking water [ 20 , 23 , 26 , 28 , 29 ]. It was noted that the estimated average daily intake of inorganic Hg compounds in the general population from food and drinking water were 4.2 μg/day and 0.05 μg/day, respectively [ 28 ].…”
Section: Discussionmentioning
confidence: 99%
“…The effect of toxic metal contamination on crop production has been well documented [6][7][8][9][10][11]. Various studies have shown that the general population is exposed to these chemicals through different sources of exposure [12][13][14][15][16][17]. Hence, the data on their exact mechanisms of toxicity are of utmost importance for performing knowledge-based risk assessment.…”
Section: Toxic Metalsmentioning
confidence: 99%