Cadmium ions influence on the content of anthocyanins as non-plastid pigments and the activity of phenylalanine ammonia-lyase (EC 4.3.1.24) T he increasing of anthropo-technological load [1] is accompanied with environmental accumulation of cadmium compounds, one of the most common first class toxicity pollutants [2]. This statement necessitates the research of its toxic effect mechanisms on plant organisms and determination of the physiological and biochemical adaptive changes in plant cell metabolism [3,4].Plants resistance ability to the high environmental concentrations of cadmium depends on: plant genotype, stage of development and metal concentration, and it is achieved by activation of the induced resistance mechanisms [5]. The support of antioxidant status appropriate level and plant cell ability to the cadmium ions chelation are considered as one of the main intracellular mechanisms of plant resistance to toxic cadmium effect [6]. Such properties are inhe rent in endogenous low molecular weight phenolic metabolites -anthocyanins that play a significant role in the formation of plant adaptive mechanisms to adverse environmental conditions [6,7]. Anthocyanins are also important low molecular weight component of the plant antioxidant system. They show both direct and indirect antioxidant action associated with chelation of metal ions with variable valence [8]. Therefore, plant organism is characteri zed by the increase of phenylpropanoid biosynthesis intensity under the influence of stress factors, and their accumulation level serves as a nonspecific indicator of plant stability [9,10]. Phenylalanine ammonia-lyase (PAL, L-Phenylalanine Ammonia-Lyase EC 4.3.1.24) is a regulatory enzyme of the seconda ry metabolism compound biosynthesis that cataly zes the primary reaction of reverse deamination of L-phenylalanine amino acid to the trans-cinnamic acid [11,12]. Therefore the PAL in the plant orga nism can play an extremely important role to run the resistance mechanisms against the toxic effects of stress factors, including cadmium [10,13].It is known that lettuce (Lactuca sativa L.) and other leafy vegetables being dietary multivitamin daily cultures of human nutrition [14] with a rapid biomass growth could be considered as potential heavy-metal accumulators [15,16]. Despite