2016
DOI: 10.1016/j.ecoenv.2016.05.018
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Cadmium and other elements in tissues from four ungulate species from the Mackenzie Mountain region of the Northwest Territories, Canada

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Cited by 9 publications
(1 citation statement)
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“…Specifically, the level of Cd in chicken and turkey meat from Southern Nigeria ranged from 0.01 to 5.68 mg/kg (Iwegbue et al, 2008), whereas Cd levels in goats bred in Nigeria were estimated to range between 0.34 and 0.83 mg/kg (Nwude et al, 2010; Okoye and Ugwu, 2010). Mean Cd concentrations were highest in moose (48.3 mg/kg) and least in mountain goats (5.78 mg/kg) consumed in the mountain region of Northwest Canada (Larter et al, 2016). The dietary intake of Cd from cow meat was greater in comparison to the provisional tolerable weekly intake.…”
Section: Introductionmentioning
confidence: 99%
“…Specifically, the level of Cd in chicken and turkey meat from Southern Nigeria ranged from 0.01 to 5.68 mg/kg (Iwegbue et al, 2008), whereas Cd levels in goats bred in Nigeria were estimated to range between 0.34 and 0.83 mg/kg (Nwude et al, 2010; Okoye and Ugwu, 2010). Mean Cd concentrations were highest in moose (48.3 mg/kg) and least in mountain goats (5.78 mg/kg) consumed in the mountain region of Northwest Canada (Larter et al, 2016). The dietary intake of Cd from cow meat was greater in comparison to the provisional tolerable weekly intake.…”
Section: Introductionmentioning
confidence: 99%