Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties

Daniel Deciderio, Celis-Carmona; Alexis, Alonso-Gómez Leonardo; Lina Marcela, Agudelo-Laverde; Fernando, Roa-Acosta Diego; Edinson, Nieto-Calvache Jhon

doi:10.1016/j.fufo.2024.100392

Future Foods

2024

DOI: 10.1016/j.fufo.2024.100392

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Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties

Celis-Carmona Daniel Deciderio,

Alonso-Gómez Leonardo Alexis,

Agudelo-Laverde Lina Marcela

et al.

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Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties

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References 41 publications

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