Abstract:CC; cabbage core, NP; nata puree, NPTG; NP made with tamarind seed gum Any Necessary Footnotes: 2 Cabbage core (CC) is regarded as a waste part of the vegetable, despite being edible and containing various nutritional and functional compounds. We investigated the properties of CC powder with particle sizes <1 mm as a new food material. CC powder was more resistant to structural deformation than leaf-derived powder, particularly CC powder with particles ≥0.3 mm in size. To examine the application of CC powder i… Show more
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