1968
DOI: 10.1042/bj1060361
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C-phycocyanin and allophycocyanin in two species of blue-green algae

Abstract: 1. The biliproteins C-phycocyanin and allophycocyanin were purified from the blue-green alga Anabaena variabilis by ammonium sulphate fractionation and gel filtration. 2. An assay procedure that enabled the proportion of the two pigments, present as a mixture, to be determined was devised by using the data provided by spectrophotometric analysis of the purified biliproteins. 3. The degree of association and relative proportions of the two pigments were analysed by the application of this procedure to the compo… Show more

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Cited by 40 publications
(14 citation statements)
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“…1). The spectroscopic properties of these preparations (phycocyanin A622/A280 = 6.1; allophycocyanin A652/A2so = 3.08, A652/A622 = 1.41, at pH 5.5) compare favorably with those previously reported (8,20). Molecular weights of 224,000 ± 6,000 and 96,000 + 3,000 were obtained for native phycocyanin and allophycocyanin, respectively, by sedimentation equilibrium (21) over a protein concentration range of 0.4-1.0 mg/ml in 0.2 M sodium acetate-i mM ,B-mercaptoethanol at pH 5.5.…”
Section: And Discussionsupporting
confidence: 77%
See 1 more Smart Citation
“…1). The spectroscopic properties of these preparations (phycocyanin A622/A280 = 6.1; allophycocyanin A652/A2so = 3.08, A652/A622 = 1.41, at pH 5.5) compare favorably with those previously reported (8,20). Molecular weights of 224,000 ± 6,000 and 96,000 + 3,000 were obtained for native phycocyanin and allophycocyanin, respectively, by sedimentation equilibrium (21) over a protein concentration range of 0.4-1.0 mg/ml in 0.2 M sodium acetate-i mM ,B-mercaptoethanol at pH 5.5.…”
Section: And Discussionsupporting
confidence: 77%
“…When freshly extracted from the cell under nondenaturing conditions, phycocyanin and phycoerythrin exist predominantly as dissociable aggregates of high molecular weight: reported values range from 220,000 to 340,000 (1-5) for phycoerythrin and from 180,000 to 360,000 for phycocyanin (6)(7)(8)(9). The lowest molecular weight components observed under nondenaturing conditions (assumed to be monomers) are reported to have molecular weights of about 40,000 (10,11) and 23,000 (11) for phycoerythrin, and about 30,000 for phycocyanin (6,9,12).…”
mentioning
confidence: 99%
“…(b) Phycocyanin has an absorption maximum at 620 nm, and the decline in extinction at this wavelength was used as a measure of enzymic degradation : L--I% of phycocyanin I,~lcm = 73 [8]). The procedure was improved by centrifugation of the cell-free extract (100 000 g for 90 min) to remove thylakoid fragments containing photosynthetic pigments.…”
Section: Enzymic Assay Of Phycocyaninasementioning
confidence: 99%
“…Nitrogenase activity was measured by the acetylene reduction technique, as described previously (Lambert & Smith, 1980). Phycocyanin (Craig & Carr, 1968) was determined by measuring the A620 of the supernatant obtained during isolation and measurement of cyanophycin by the method of Simon (1973). Urea was determined in the growth medium after the cells had been removed by centrifugation.…”
Section: Methodsmentioning
confidence: 99%