Key Points• Thrombin and fibrinogen g9 regulate protofibril packing within fibrin fibers and thereby influence clot stiffness.• Fibrin analysis after dehydration (e.g. electron microscopy) overestimates changes in fiber size due to effects on protofibril packing.Previous studies have shown effects of thrombin and fibrinogen g9 on clot structure. However, structural information was obtained using electron microscopy, which requires sample dehydration. Our aim was to investigate the role of thrombin and fibrinogen g9 in modulating fibrin structure under fully hydrated conditions. Fibrin fibers were studied using turbidimetry, atomic force microscopy, electron microscopy, and magnetic tweezers in purified and plasma solutions. Increased thrombin induced a pronounced decrease in average protofibril content per fiber, with a relatively minor decrease in fiber size, leading to the formation of less compact fiber structures. Atomic force microscopy under fully hydrated conditions confirmed that fiber diameter was only marginally decreased. Decreased protofibril content of the fibers produced by high thrombin resulted in weakened clot architecture as analyzed by magnetic tweezers in purified systems and by thromboelastometry in plasma and whole blood. Fibers produced with fibrinogen g9 showed reduced protofibril packing over a range of thrombin concentrations. High-magnification electron microscopy demonstrated reduced protofibril packing in g9 fibers and unraveling of fibers into separate protofibrils. Decreased protofibril packing was confirmed in plasma for high thrombin concentrations and fibrinogendeficient plasma reconstituted with g9 fibrinogen. These findings demonstrate that, in fully hydrated conditions, thrombin and fibrinogen g9 have dramatic effects on protofibril content and that protein density within fibers correlates with strength of the fibrin network. We conclude that regulation of protofibril content of fibers is an important mechanism by which thrombin and fibrinogen g9 modulate fibrin clot structure and strength. (Blood. 2016;127(4):487-495)
IntroductionCoagulation culminates in the production of thrombin, which converts fibrinogen into fibrin, forming the blood clot, to stop bleeding. 1,2 Fibrinogen is a 340-kDa homodimeric plasma protein consisting of 6 polypeptide chains (2Aa, 2Bb, and 2g) linked together by disulphide bonds.3-5 A common variant of fibrinogen, fibrinogen g9 (gA/g9), is produced by alternative splicing of the g-chain mRNA. 6,7 This alternative chain has the final 4 C-terminal residues replaced with 20 different residues, with a high proportion of negatively charged residues. Fibrinogen g9 has an average plasma concentration of 8% to 15%. 6,8 The gA/g9 sequence contains a thrombin binding site, which reduces thrombin inhibition by antithrombin and heparin cofactor II. 9 On the other hand, binding to fibrinogen gA/g9 reduces the availability of thrombin in the circulation, an effect previously described as antithrombin I. 10 We previously found reduced fibrinopeptide (Fp)B but ...