“…Table 3 shows that the context variables change in water temperature, capture depth, fishing duration, duration of air exposure and density in the net affect mortality across several gear types. A larger change in water temperature due to higher temperatures of surface water resulted in higher mortality of fish caught by trawl Hyvärinen et al, 2008;Olla et al, 1998;Suuronen et al, 2005;Uhlmann et al, 2016;Van Beek et al, 1990), hook Düzbastilar et al, 2016;Milliken et al, 2009), purse seine (Marçalo et al, 2008(Marçalo et al, , 2010, gillnet (Bettoli and Scholten, 2006;Broadhurst et al, 2009) and trap (MacMillan and Roth, 2012). A larger change in water temperature can expose fish to thermoclines, i.e., changes in water temperature that exceed fish' tolerance limits (Olla et al, 1998).…”