“…A mixed culture produces mixed products. It has been revealed that the cellulose-degrading butyrate-producing mixed culture used in this study is composed of cellulolytic and xylanolytic bacteria, butyrate-producing bacteria and other acidogenic bacteria, including Bacteroides cellulosilyticus, Clostridium cellulolyticum, Bacteroides graminisolvens, Bacteroides xylanisolvens, Cellulosilyticum ruminicola, Eubacterium xylanophilum, Clostridium polysaccharolyticum, Clostridium saccharolyticum, Thermincola carboxydiphila, Clostridium xylanolyticum, Clostridium algidixylanolyticum, Xylanibacter oryzae (Ai et al, 2013 ). n -Butyric and acetic acids were the main liquid products, and another six carboxylic acids, including propionic, i -butyric, i -valeric, n -valeric, i -caproic and n -caproic, were detected in the fermentation broth.…”