2013
DOI: 10.1080/08975930.2013.819710
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Business Students' Choice of Short-Term or Long-Term Study Abroad Opportunities

Abstract: Recent years have seen a proliferation of short-term study abroad opportunities. Although they are both supplementing and replacing semester-long study abroad programs, research has focused primarily on semester (long-term) programs. We draw on the theory of planned behavior (TPB) to explore factors that predict why students choose long-term and short-term programs. Results indicate that students perceive more social pressure to engage in short-term programs, and higher barriers limiting participation in longt… Show more

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Cited by 20 publications
(29 citation statements)
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“…Similarly, social norm toward SAPs was a significant factor in two conditions, 'if the courses were taught by student's university's faculty' or 'for a graduate degree'. These findings are consistent with Fitzsimmons et al's (2013) comments, suggesting differences in students' perceptions of each type of SAPs. Therefore, future research should interpret results under different SAPs with caution.…”
Section: Study 2: Discussionsupporting
confidence: 93%
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“…Similarly, social norm toward SAPs was a significant factor in two conditions, 'if the courses were taught by student's university's faculty' or 'for a graduate degree'. These findings are consistent with Fitzsimmons et al's (2013) comments, suggesting differences in students' perceptions of each type of SAPs. Therefore, future research should interpret results under different SAPs with caution.…”
Section: Study 2: Discussionsupporting
confidence: 93%
“…Our results are similar to previous research. For example, Fitzsimmons et al (2013) conducted similar research focused on the US business students' choice of short-term SAPs based on their attitudes and subjective norms. They found that both individual attitudes (coefficient = 0.53) and subjective norms (coefficient = 0.77) were significant for their choices of short-term SAPs.…”
Section: Discussionmentioning
confidence: 98%
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