Abstract:The global business environment has become more mindful of present-day cookware risks. Such risks as nickel and chromium draining from hardened steel pots have resulted in a rebound of nourishments of conventional materials like copper, iron, stone, and dirt into Indian kitchens. Changing business perspectives and consumer needs have motivated this trend resulting in developing interest in brands representing considerable authority in legacy cookware. This chapter reviews the applicability of business process … Show more
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