2014
DOI: 10.1002/prot.24590
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Burial of nonpolar surface area and thermodynamic stabilization of globins as a function of chain elongation

Abstract: Proteins are biosynthesized from N to C terminus before they depart from the ribosome and reach their bioactive state in the cell. At present, very little is known about the evolution of conformation and the free energy of the nascent protein with chain elongation. These parameters critically affect the extent of folding during ribosome-assisted biosynthesis. Here, we address the impact of vectorial amino acid addition on the burial of nonpolar surface area and on the free energy of native-like structure forma… Show more

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Cited by 2 publications
(2 citation statements)
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References 83 publications
(110 reference statements)
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“…The final apoMb concentration is the same (∼0.3 μM), in all data of Figure . ApoMb is a particularly suitable protein for this experiment because its solution conformation, refolding from denaturant and folding behavior as a function of chain elongation , are well-known. This wealth of knowledge provides crucial reference information.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The final apoMb concentration is the same (∼0.3 μM), in all data of Figure . ApoMb is a particularly suitable protein for this experiment because its solution conformation, refolding from denaturant and folding behavior as a function of chain elongation , are well-known. This wealth of knowledge provides crucial reference information.…”
Section: Resultsmentioning
confidence: 99%
“…Incompletely synthesized nascent chains derived from the single-domain globin apoMb are aggregation-prone and marginally stable, in isolation . Furthermore, significant thermodynamic stability is only expected when the last C-terminal residues of a globular protein domain become available for conformational sampling . Thus, there is a compelling need to keep nascent proteins soluble during translation, and the ribosome is a major contributor to achieve this goal (Figure c,e).…”
Section: Discussionmentioning
confidence: 99%