2013
DOI: 10.1007/s10681-013-0991-2
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Bulked segregant analysis identifies molecular markers associated with early bulking in cassava (Manihot esculenta Crantz)

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Cited by 11 publications
(7 citation statements)
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“…In contrast to a plethora of previous studies (Chipeta, Shanahan, Shanahan, Melis, Sibiya, & Benesi, 2016;Okechukwu & Dixon, 2009;Okogbenin & Fregene, 2002;Olasanmi et al, 2014Olasanmi et al, , 2017, we suggest that the late-bulking cassava genotypes are the key genotypes to target for nutritional food security. Our results suggest that the increased soil-root contact and foraging strategy of late bulking varieties is the driver of increased calcium and zinc concentrations in the F I G U R E 4 Analysis of cassava root development: (a) Accumulation of root system biomass differs between early and late-bulking genotypes.…”
Section: Discussioncontrasting
confidence: 99%
“…In contrast to a plethora of previous studies (Chipeta, Shanahan, Shanahan, Melis, Sibiya, & Benesi, 2016;Okechukwu & Dixon, 2009;Okogbenin & Fregene, 2002;Olasanmi et al, 2014Olasanmi et al, , 2017, we suggest that the late-bulking cassava genotypes are the key genotypes to target for nutritional food security. Our results suggest that the increased soil-root contact and foraging strategy of late bulking varieties is the driver of increased calcium and zinc concentrations in the F I G U R E 4 Analysis of cassava root development: (a) Accumulation of root system biomass differs between early and late-bulking genotypes.…”
Section: Discussioncontrasting
confidence: 99%
“…It is a starch rich root crop and provides major calories in tropical regions. It is also used as a raw material for different applications in the industry . There are three major cassava plant parts which are shown in Fig.…”
Section: Cassava Plantmentioning
confidence: 99%
“…With all that said, the environment should be taken care of during the aforementioned development . With rice an maize being the first and second most significant source of calories respectively, cassava is the third most grown plant in the subtropical and topical areas of Africa, Latin America and Asia ∼262,585,741 tonnes of cassava was produced worldwide in 2012 where Nigeria, Thailand, Brazil and Indonesia topped the producer list . Besides, an advantage of cassava is that is can be grown on marginal lands and bad soils as it is tolerant to bad weather and drought.…”
Section: Introductionmentioning
confidence: 99%
“…Two SSR markers, NS1099 and NS346, have been linked to CGM resistance (Macea Choperena et al, 2012 ). SSR markers associated with early bulking, a physiological trait in cassava, have also been identified (Olasanmi et al, 2014 ).…”
Section: Introductionmentioning
confidence: 99%