Bulbs of onion (Allium cepa L.) and garlic (Allium sativum L.) from the 15th-century Copper Wreck in Gdańsk (Baltic Sea): a part of victualling?

Badura, Monika; Możejko, Beata; Ossowski, Waldemar

doi:10.1016/j.jas.2013.05.026

Cited by 10 publications

(9 citation statements)

References 14 publications

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“…Menurut Brewster (1994), ukuran siung yang digunakan sebagai bahan tanam berkorelasi positif dengan umbi yang dipanen. Siung bawang putih yang digunakan sebagai bibit lebih besar akan menghasilkan umbi yang lebih besar pula daripada menggunakan siung yang lebih kecil (Badura et al, 2013). Ukuran siung yang tepat sebagai bahan tanam diperlukan dalam praktik budidaya untuk meningkatkan produktivitas bawang putih.…”

Section: Pendahuluanunclassified

Pengaruh Ukuran Siung dan Jarak Tanam terhadap Pertumbuhan dan Hasil Bawang Putih Varietas Lumbu Hijau

et al. 2020

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<p class="Abstract">The effort to increase garlic productivity through improvement of cultivation technology. This study aimed to determine the proper size of cloves and planting distance thus resulting in the best growth and yield of garlic var. Lumbu Hijau. This study was conducted in April-September 2018 in Horticulture Seed Garden Tawangmangu, Karanganyar. This method used was Randomized Complete Block Design (RCBD) factorial with 2 factors, namely clove size (large, medium, and small) and planting distance (10 cm x 10 cm, 12.5 cm x 12.5 cm, 10 cm x 15 cm). The result showed that the size of cloves had significant effect on plant height, number of leaves, plant dry weight and yield. Planting distance had significant effect on yield. The use of large sized cloves (diameter 19-35 mm) increased plant height, number of leaves, plant dry weight and yield of garlic var. Lumbu Hijau. Maximum garlic yields on spacing of 10 cm x 10 cm. The combination of the size of the cloves with spacing affected plant height, plant weight and the yield of garlic. The greater the size of the cloves with the wider planting distance causing higher plants. The smaller the size of the cloves with a wider spacing causing low garlic yield.</p>

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Section: Pendahuluanunclassified

Pengaruh Ukuran Siung dan Jarak Tanam terhadap Pertumbuhan dan Hasil Bawang Putih Varietas Lumbu Hijau

et al. 2020

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“…The remains might have been part of either the cargo of traded products, or those meant for consumption on board (Moolhuizen 2009). Additionally, pollen, seed, fruit, moss, wood and fibre finds can answer questions regarding ship building techniques and materials used, caulking, provenance, navigation routes, cargoes, provisions, victualling (food) and the role of a vessel (Haldane 1993;Badura et al 2013;Deforce et al 2014;Vermeersch and Haneca 2015).…”

Section: Introductionmentioning

confidence: 99%

“…In addition, Coffea arabica L. (unroasted coffee beans), Theobroma cacao L. (cocoa beans) and Saccharum officinarum L. (sugar cane) were recovered from an 18th century wreck found in the Wadden Sea (Kuijper and Manders 2009). Also, bulbs of Allium cepa L. (onion) and Allium sativum L. (garlic), have been identified from the 15th century copper wreck near Gdansk in Poland (Badura et al 2013).…”

Section: Introductionmentioning

confidence: 99%

Underwater archaeobotany: plant and wood analyses from the Vrouw Maria, a 1771 shipwreck in the Finnish Baltic Sea

Lempiäinen-Avci

Timonen

Harju

et al. 2021

Veget Hist Archaeobot

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Archaeobotanical analyses together with historical records can provide unique information about the cargoes and histories of sunken ships, which are found as wrecks at the bottom of the seas all over the world. An interdisciplinary research project was undertaken on the Vrouw Maria (Lady Mary), a Dutch wooden two-masted merchant ship that sank on October 9th in 1771 in the Finnish Baltic Sea. She rested at a depth of 41 m and was in good condition when discovered. Based on written sources and archaeological research, the ship was carrying a valuable cargo including, for example, sugar, dyes, cloth, porcelain, wood and goods that the Russian nobility had ordered. Among them were paintings that the Russian Empress Catherine the Great (1729–1796) had bought at an auction in Amsterdam. Samples from four wooden barrels and from one wooden packing crate among the ship’s cargo were investigated. Botanical analysis revealed products such as stimulants, dyes and fruits originating from the Mediterranean, India, Africa and South America. One of the most intriguing finds from the cargo was Indigofera tinctoria L. (true indigo), a valuable dye plant. Our paper presents the botanical data analysed from the barrels and summarizes the plants mentioned in the historical records on the cargo of the Vrouw Maria.

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“…Central Asia was the primary center of garlic domestication and cultivation. The wild type of Allium longicuspis Regel has been found in the Thien Shain Mountains of Central Asia, and been proposed as the progenitor of garlic, since both species have a similar morphology [1][2][3]. Garlic has been recorded as a prophylactic as well as therapeutic medicinal plant since ancient time.…”

Section: Introductionmentioning

confidence: 99%

“…Bulbs of black garlic were discovered in the cargo of a medieval shipwreck during the exploration of the 15th-century Copper Wreck, which sank near the port of Gdańsk (southern Baltic Sea, N Poland) [2]. The black garlic existed about 500 year ago, and was well preserved.…”

Section: Introductionmentioning

confidence: 99%

Black Garlic: Processing, Composition Change, and Bioactivity

Hao

2020

eFood

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Garlic (Allium sativum L.) has been not only consumed as flavor vegetable, but also recorded as a prophylactic and therapeutic medicinal plant since ancient time. Its characteristic pungent flavor limited its application in food product development. Black garlic made from garlic by a thermal processing under certain temperature and relative humidity tastes slightly sweet without pungent flavor, and has extended shelf‐life. The present work presented recent development in black garlic processing scheme, composition changes during thermal processing of black garlic, especially formation of Maillard reaction products, and some bioactive properties of black garlic.

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Bulbs of onion (Allium cepa L.) and garlic (Allium sativum L.) from the 15th-century Copper Wreck in Gdańsk (Baltic Sea): a part of victualling?

Cited by 10 publications

References 14 publications

Pengaruh Ukuran Siung dan Jarak Tanam terhadap Pertumbuhan dan Hasil Bawang Putih Varietas Lumbu Hijau

Pengaruh Ukuran Siung dan Jarak Tanam terhadap Pertumbuhan dan Hasil Bawang Putih Varietas Lumbu Hijau

Underwater archaeobotany: plant and wood analyses from the Vrouw Maria, a 1771 shipwreck in the Finnish Baltic Sea

Black Garlic: Processing, Composition Change, and Bioactivity

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