Building resistance to dental caries

Rabine, Milton

doi:10.1016/s0097-0522(35)90183-6

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Frozen-food Diet1

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2023

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“…They traditionally employ methods such as drying their protein foods to preserve them for later consumption. In addition to cooking their foods, they also consume them in frozen form [231]. On the other hand, Taylor et al [232] conducted a study on a five to eight-week intervention where participants consumed a 1,200 kcal frozen food diet.…”

Section: Frozen-food Dietmentioning

confidence: 99%

Curiosities of Weight Loss Diets of the Last 60 Years

Zarzo,

Boselli,

San Onofre

et al. 2023

Recent Prog Nutr

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Lately, we've witnessed the emergence of obesity as a prominent concern for public health and the economy. This issue commands serious attention, impacting millions worldwide, particularly in the most developed nations. Practical approaches to tackling obesity involve tailored physical activity and dietary interventions overseen by qualified healthcare professionals. Nonetheless, some individuals opt for quicker routes, embracing dietary regimens that promise rapid and effortless weight reduction yet lack substantiated scientific backing. Given the potential hazards these approaches pose to well-being, this calls for immediate address, occasionally leading to unexpected and severe consequences. In this review, we aim to analyze the curiosities of popular diets embraced by adults from the 1960s to the present day, including the scientific justification that supports or contradicts their effectiveness.

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Section: Frozen-food Dietmentioning

confidence: 99%