Building climate-sensitive nutrition programmes

Nissan, Hannah; Simmons, Will; Downs, Shauna

doi:10.2471/blt.21.285589

Cited by 2 publications

(5 citation statements)

References 36 publications

(38 reference statements)

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“…This opportunity has been identified through other studies. For instance, a new study from Bangladesh demonstrated how it is possible to address extreme weather events or climate shocks using epidemiological surveillance data (e.g., seasonality), while integrating nutrition policy and food system weak spots to anticipate nutritional requirements throughout the seasons [ 36 ]. Similarly, evidence from a policy analysis in India opened the way to integrate under- and over-nutrition policy priorities as well as increase the production of healthy produce within India’s food system [ 37 ].…”

Section: Discussionmentioning

confidence: 99%

Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis

et al. 2022

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Background Noncommunicable diseases (NCDs) are the leading cause of death globally, and the World Health Organization (WHO) has recommended a comprehensive policy package for their prevention and control. However, implementing robust, best-practice policies remains a global challenge. In Fiji, despite political commitment to reducing the health and economic costs of NCDs, prevalence of diabetes and cardiovascular disease remain the highest in the region. The objective of this study was to describe the political and policy context for preventing diet-related NCDs in Fiji and policy alignment with WHO recommendations and global targets. We used a case study methodology and conducted (1) semi-structured key informant interviews with stakeholders relevant to diet-related NCD policy in Fiji (n = 18), (2) documentary policy analysis using policy theoretical frameworks (n = 11), (3) documentary stakeholder analysis (n = 7), and (4) corporate political activity analysis of Fiji’s food and beverage industry (n = 12). Data were sourced through publicly available documents on government websites, internet searches and via in-country colleagues and analysed thematically. Results Opportunities to strengthen and scale-up NCD policies in Fiji in line with WHO recommendations included (1) strengthening multisectoral policy engagement, (2) ensuring a nutrition- and health-in-all policy approach, (3) using a whole-of-society approach to tighten political action across sectors, and (4) identifying and countering food industry influence. Conclusion Diet-related NCD policy in Fiji will be strengthened with clearly defined partner roles, responsibilities and accountability mechanisms, clear budget allocation and strong institutional governance structures that can support and counter industry influence. Such initiatives will be needed to reduce the NCD burden in Fiji.

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Section: Discussionmentioning

confidence: 99%

Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis

et al. 2022

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“…Adapting to climate change and establishing resilience is critical for guaranteeing food and nutrition security in spite of increasing climate-related obstacles. Research investigating the paths by which climate change impacts food and nutrition security is crucial because it will help influence the development of effective adaptation and resilience-building strategies [22]. Climate-sensitive nutrition initiatives that incorporate climate resilience into their implementation and design should be developed, which can be accomplished through training and capacity-building programs for public health experts, along with the establishment of climate information services to direct interventions [28].…”

Section: Enhancing Climate Change Adaptation and Resilience For Food ...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

“…Nutrition-Sensitive Climate Smart Agriculture (NSCSA) is a farming technique that tries to solve the concerns of food security, nutrition, and climate change all at the same time [22]. It acknowledges the interconnectedness of agriculture, nutrition, and climate change and attempts to promote sustainable and resilient food systems that offer healthy and diversified meals for all while lowering the emissions of greenhouse gases and enhancing farmers' adaptive ability to climate change [22,23]. The goal of the NSCSA is to improve the nutritional status of vulnerable populations, particularly women and children, by encouraging the production and consumption of nutrient-rich foods like fruits, vegetables, and animalsource foods, as well as to reduce the occurrence of malnutrition and hidden hunger [24,22].…”

Section: Introductionmentioning

confidence: 99%

“…It acknowledges the interconnectedness of agriculture, nutrition, and climate change and attempts to promote sustainable and resilient food systems that offer healthy and diversified meals for all while lowering the emissions of greenhouse gases and enhancing farmers' adaptive ability to climate change [22,23]. The goal of the NSCSA is to improve the nutritional status of vulnerable populations, particularly women and children, by encouraging the production and consumption of nutrient-rich foods like fruits, vegetables, and animalsource foods, as well as to reduce the occurrence of malnutrition and hidden hunger [24,22]. By supporting methods like agroforestry, conservation agriculture, and integrated pest management that are sustainable and climate resilient, the NSCSA also hopes to improve the output and revenue of smallholder farmers, especially women [25,26].…”

Section: Introductionmentioning

confidence: 99%

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The role of nutrition-sensitive climate-smart agriculture in ensuring global food security

Mekyassi,

Kızıldeniz

2024

BIO Web Conf.

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Climate-Smart Agriculture (CSA) is a sustainable farming approach that attempts to maximize resource utilization, improve long-term agricultural sustainability, and prevent environmental degradation while improving agricultural income and production. Nutrition-Sensitive Agriculture (NSA) revolves around the connections between agriculture, food systems, and health, with the goal of ensuring that agricultural practices contribute to better nutrition and well-being. This research focuses on the deployment of a Nutrition-Sensitive Climate Smart Agriculture (NSCSA) method in order to better understand its potential benefits for global food security and nutrition. The research methodology comprises a thorough analysis and review of existing literature on CSA, NSA, and NSCSA policies and practices. To address the complex concerns of food security and nutrition in the context of climate change, the article emphasizes the significance of incorporating nutrition considerations into CSA policies and initiatives. The findings further highlight the importance of multi-stakeholder collaboration and knowledge sharing in implementing and scaling up nutrition-sensitive CSA initiatives. In conclusion, the study reveals that nutrition-sensitive CSA has the potential to help achieve sustainable development goals such as food security, nutrition, and climate change mitigation and adaptation.

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Building climate-sensitive nutrition programmes

Cited by 2 publications

References 36 publications

Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis

Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis

The role of nutrition-sensitive climate-smart agriculture in ensuring global food security

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