Budidaya Padi Organik untuk Penyediaan Pangan yang Sehat dan Keberlanjutan Produktivitas Lahan Pertanian

Tangkesalu, Dance; Pasaru, Flora; Nasir, Burhanuddin; Syakur, Abdul; Tambing, Yohanis; Valentino, Valentino

doi:10.30998/jurnalpkm.v5i3.8052

Cited by 3 publications

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Pengendalian hama penyakit lebih mudah dilakukan dalam kegiatan pemanfaatan pekarangan dengan tanaman sayuran. Pada lahan pekarangan yang sempit pengendalian hama dan penyakit dilakukan secara manual sehingga penggunaan bahan kimia dapat dibatasi, sehingga sayuran yang dihasilkan di pekarangan lebih sehat untuk dikonsumsi, karena merupakan sayuran organik (Tangkesalu et al, 2022). e. Pemanenan Sayuran perdu yang dipetik daunnya sudah dapat dipanen pada umur 35 -40 hari.…”

Section: Pelaksanaan Penyuluhanunclassified

Pemenuhan Gizi Dan Peningkatan Pendapatan Masyarakat Dengan Budidaya Sayuran Di Lahan Pekarangan

Idham,

Khasanah,

Lasmini

et al. 2024

JAI

View full text Add to dashboard Cite

Fulfilling people's food needs faces many obstacles, especially due to changes in environmental conditions, such as climate change, land conversion, and the increasing number of cases of pest attacks and plant diseases which cause a decrease in crop yields. The solution offered is to use yard land for cultivating plants. Apart from being able to be used for daily consumption, the harvest from the yard can also be sold as a side business for family members. The community service program aims to assist the target community in increasing their knowledge and skills in optimally utilizing yard land for cultivating vegetable crops. The method used is community empowerment with activities: counseling, training and participatory mentoring of target community groups. The results of the implementation of the community service program show an increase in community knowledge and skills in cultivating vegetable plants in their yards. Planting vegetable plants in the yard can be a source of food, medicine and environmental beauty, as well as increasing people's income.

show abstract

Section: Pelaksanaan Penyuluhanunclassified

Pemenuhan Gizi Dan Peningkatan Pendapatan Masyarakat Dengan Budidaya Sayuran Di Lahan Pekarangan

Idham,

Khasanah,

Lasmini

et al. 2024

JAI

View full text Add to dashboard Cite

show abstract

“…Research by Nuraini et al (2015) with the aim of increasing farmers' knowledge and skills in developing agriculture on dry land with the LEISA system, showed that in general, the extension program had succeeded in increasing farmers' understanding from not knowing to knowing and skilled and expressed interest in using the LEISA system by utilizing local potential for agricultural production on dry land, and transmitting their knowledge to other farmers. The application of LEISA to produce healthy food and sustainability of agricultural land productivity in Sigi Regency -Central Sulawesi, conducted by Tangkesalu et al (2021), succeeded in having a significant positive effect on farmers, namely reducing the use of inorganic fertilizers and chemical pesticides by using organic fertilizers (compost) and biorational pesticides (bio-fungicides) developed by farmers themselves. The training on LEISA rice cultivation showed that the communities involved in this activity could adopt and apply the technology in their farms.…”

Section: Introductionmentioning

confidence: 99%

Design Integrated Crop-Livestock and Fish Farming Model with LEISA System in North Minahasa Regency

Lainawa

2024

IJABIM

View full text Add to dashboard Cite

Agricultural land in North Minahasa district has been shrinking. The number of farming families with land ownership of less than 0.5 ha is increasing due to land fragmentation. Designing an integrated farming system (IAS) model is a solution to the land problem, so that intensive farming can be carried out. This system can also be a solution to self-sufficiency and food self-sufficiency in agricultural products in a sustainable manner. The purpose of the study was to analyse the integrated farming system between crops, livestock and fish with various integrated farming patterns based on land area feasibility, economic feasibility, ecological feasibility, social feasibility for farming development in North Minahasa district. The results of the analysis obtained that the land area for crops and livestock/fish is between 0.2 ha to 0.4 ha including 0.1 ha for housing and other household businesses. economically, the net income from crops and livestock/fish is at least an average of Rp 175,000 per day. (North Sulawesi UMP 2023 standard, IDR 3,485,000/month), with a ratio of net income to RTP needs ≥ 1.0. Ecologically, the production of organic matter from livestock/fish is sufficient/exceeds the needs of crops (≥ 1.0) The strategic model for SPT development in North Minahasa district is to increase the variety of farmer income sources, increase the use of organic matter from livestock and agricultural residues, optimise land and soil utilisation.

show abstract

“…Stopping the use of synthetic chemicals in organic farming is a serious problem for farmers, and apart from long-standing habits, organic farming can also reduce yields if not handled properly. (Tangkesalu et al, 2022)The use of organic fertilizers can reduce the use of chemical fertilizers which people currently use in large quantities and buy at expensive prices. (Hadid et al, 2022) Furthermore, organic farming systems do not only focus on the use of natural materials, but holistically strive to develop and improve healthy biodiversity, including biodiversity, biological cycles and soil biological activity.…”

Section: Introductionmentioning

confidence: 99%

Training on Cultivation of Organic Food Crops for the KWT Fajar Ayu Group and the Podo Rukun Farmer Group

Anjarwati,

Wahidah,

Khoriudin

et al. 2023

Masyarakat

View full text Add to dashboard Cite

Training on Cultivation of Organic Food Crops for the KWT Fajar Ayu Group and the Podo Rukun Farmer Group is an effort to increase farmers' understanding and skills in organic farming practices. This community service aims to identify the influence of this training on increasing organic food crop production as well as farmers' understanding and practices related to organic farming. This community service is carried out through socialization and discussions about organic plant cultivation, practice organic vegetable cultivation and program evaluation. The results of this community service show that training in organic food crop cultivation has had a positive impact on increasing organic food crop production, reducing the use of dangerous chemicals, and increasing farmers' understanding of organic farming practices. Apart from that, this training also contributes to increasing farmers' income and their welfare. Thus, training in organic food crop cultivation is an effective step in encouraging sustainable agricultural practices, which have the potential to increase food security and farmer welfare. The results of this community service can be an important reference for the government, agricultural institutions and other farmer groups in their efforts to promote organic farming as a sustainable solution in meeting people's food needs.

show abstract

Budidaya Padi Organik untuk Penyediaan Pangan yang Sehat dan Keberlanjutan Produktivitas Lahan Pertanian

Cited by 3 publications

References 0 publications

Pemenuhan Gizi Dan Peningkatan Pendapatan Masyarakat Dengan Budidaya Sayuran Di Lahan Pekarangan

Pemenuhan Gizi Dan Peningkatan Pendapatan Masyarakat Dengan Budidaya Sayuran Di Lahan Pekarangan

Design Integrated Crop-Livestock and Fish Farming Model with LEISA System in North Minahasa Regency

Training on Cultivation of Organic Food Crops for the KWT Fajar Ayu Group and the Podo Rukun Farmer Group

Contact Info

Product

Resources

About