Buchbesprechungen

Elze,; Gruhle,; His, W.

doi:10.1007/bf01778945

Cited by 1 publication

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…As early as 1793, Claß stated that "this evil happens frequently and many calves are lost" (Claß, 1793). Up to now, diarrhea is considered the most common and economically significant disease of young calves (Elze et al, 1994;Doll et al, 1995). A total of 5-10% of live-born calves die, and approximately half of all deaths among calves up to the first month of age are due to diarrhea (Kaske and Kunz, 2003;Brickell et al, 2009).…”

Section: Introductionmentioning

confidence: 99%

Abundance of selected bacterial groups in healthy calves and calves developing diarrhea during the first week of life: Are there differences before the manifestation of clinical symptoms?

et al. 2022

View full text Add to dashboard Cite

BackgroundDiarrhea is still the most common and economically most significant disease of newborn calves.ObjectiveAnalysis of the development of selected bacterial groups in the feces of neonatal calves and its significance regarding diarrhea.AnimalsA total of 150 newborn Simmental calves reared in 13 Bavarian farms were included in the study.MethodsFecal samples of calves taken at 0/6/12/24/48/72/168 hours (h) since birth were analyzed qualitatively and quantitatively for aerobic and anaerobic bacteria, such as Enterobacteriaceae, E. coli, enterococci, and lactobacilli, using cultural, biochemical, and molecular-biological methods. Concurrently, the health status of the animals was recorded. The bacterial levels of healthy and diarrheic animals were compared using statistical methods. In addition, feces samples from calves that developed diarrhea were examined by ELISA for the presence of rotaviruses, coronaviruses, E. coli F5, and Cryptosporidium (Cr.) parvum.ResultsFifty-seven out of 150 calves (37.3 %) that were examined developed diarrhea within the first week of life. In the feces of calves with diarrhea on day 1 of life, the levels of aerobes, Enterobacteriaceae, and E. coli were significantly increased (p < 0.05), while no significant differences in enterococci and lactobacilli were found. In animals with the onset of diarrhea on day 2 after birth, the load of lactobacilli was significantly reduced up to 24 h before the manifestation of clinical symptoms compared to healthy calves. For enterococci, this was only the case on the day of the onset of diarrhea. In addition, the ratios of aerobic and anaerobic bacteria, Enterobacteriaceae or E. coli to lactobacilli, of calves with diarrhea starting on day 2 after birth are significantly higher than those of healthy calves. The detection frequency of specific pathogens in diarrheic calves increased over the first week of life.ConclusionThe results suggest that the incidence of neonatal diarrhea in calves is favored by low levels of lactobacilli in the feces. From this, the hypothesis can be derived that, in addition to an optimal supply of colostrum, the earliest possible administration of lactobacilli might reduce neonatal diarrhea in calves. However, this must be verified in a subsequent feeding experiment.

show abstract

Section: Introductionmentioning

confidence: 99%