2017
DOI: 10.9775/kvfd.2017.18004
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Brusellozisli Sığırlarda Oksidatif Stres İndeksi ve Lipid Profilinin İncelenmesi

Abstract: Citation of This ArticleMerhan O, Bozukluhan K, Kuru M, Büyük F, Özden Ö, Kükürt A: Investigation of oxidative stress Index and lipid profile in cattle with Brucellosis. Kafkas Univ Vet Fak Derg, 23 (6): 933-937, 2017. DOI: 10.9775/kvfd.2017 AbstractThe aim of this study was to define the oxidative-antioxidative capacity and lipid profile in cattle with brucellosis. A total of 32 cattle of Simmental breed were used in the study, among those, 22 demonstrated microbiologically positive for brucellosis while 10… Show more

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Cited by 4 publications
(3 citation statements)
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“…Blood contains many antioxidants that act to neutralize ROS, or prevent the release of ions responsible for initiating lipid peroxidation [17]. Merhan et al [18] reported that in case of inflammation and hyperglycemia, antioxidant defense gets weakens and the increased reactive oxygen species leads to oxidative stress.…”
Section: Resultsmentioning
confidence: 99%
“…Blood contains many antioxidants that act to neutralize ROS, or prevent the release of ions responsible for initiating lipid peroxidation [17]. Merhan et al [18] reported that in case of inflammation and hyperglycemia, antioxidant defense gets weakens and the increased reactive oxygen species leads to oxidative stress.…”
Section: Resultsmentioning
confidence: 99%
“…This form of damage is predominantly indirect and is instigated by the generation of ROS. The chemical species, H2O2 (hydrogen peroxide), OH (hydroxyl radical), and O2 (superoxide radical) have been reported in the literature [5]. Endogenous sources (such as mitochondria, peroxisomes, phagocytic cells, etc.)…”
Section: Introductionmentioning
confidence: 99%
“…by free radicals and reactive oxygen species are involved in the pathogenesis of many tissue-damaging diseases (Ergönül and Kontaş Aşkar, 2009;Erkılıç et al, 2017;Merhan et al, 2020;Ertaş and Kırmızıgül, 2021;Öner et al, 2022). Protein oxidation can be described as the covalent modi cation of proteins induced directly by reactive oxygen species such as OH˙, H 2 O 2 or indirectly by reaction with secondary products of oxidative stress (Polat, et al, 2012).…”
mentioning
confidence: 99%