“…Brucellosis was first detected in wildlife in 1917 when Mohler diagnosed the disease in YNP bison (Mohler, 1917), an infection that likely originated through contact with infected cattle or from infected bovine milk fed to captive bison calves (Cheville et al, 1998). Brucellosis was first detected in wild elk in 1930 (Murie, 1951) and, currently, appears to be well established in elk and bison in the GYE portions of Wyoming, Montana, and Idaho, USA (Tunnicliff and March, 1935;Thorne et al, 1997;Aune et al, 2002;Etter and Drew, 2006;United States Animal Health Association, 2006). Suspected B. abortus transmissions from elk to cattle in the GYE triggered Wyoming, Idaho, and Montana, USA, to lose their brucellosis Class Free cattle status in 2004, and 2008, respectively (Cross et al, 2007.…”