2011
DOI: 10.1016/j.prevetmed.2011.04.007
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Brucellosis at the animal/ecosystem/human interface at the beginning of the 21st century

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Cited by 335 publications
(334 citation statements)
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References 138 publications
(146 reference statements)
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“…In other studies, the consumption of raw milk has been shown to be the most significant risk factor for the transmission of brucellosis among humans (Godfroid et al, 2011). However, in this study, consumption of unpasteurized dairy products was not a significant risk factor.…”
Section: Rahman Et Alcontrasting
confidence: 72%
“…In other studies, the consumption of raw milk has been shown to be the most significant risk factor for the transmission of brucellosis among humans (Godfroid et al, 2011). However, in this study, consumption of unpasteurized dairy products was not a significant risk factor.…”
Section: Rahman Et Alcontrasting
confidence: 72%
“…It has been documented elsewhere that iELISA's have superior sensitivity to the RBT and CFT [12,33]. As a consequence, in known infected herds, animals classified positive by iELISA and negative by RBT and/or CFT, should be considered as infected [11].…”
Section: Evaluating the Brucellin Skin Test As An Additional Test Tomentioning
confidence: 99%
“…Currently the Brucella genus consists of 12 species with validly published names, based on host preferences, phenotypic differences and pathogenesis (Godfroid et al 2011, Whatmore et al 2014, Scholz et al 2016. While a broad host range generally exists for Brucella species, Brucella infection follows a very strict, host-related hierarchy of pathogenicity (Adam 2002).…”
Section: Introductionmentioning
confidence: 99%