“…In decreasing order of virulence, Brucella melitensis , Brucella suis , and Brucella abortus are the agents most commonly implicated in human brucellosis (Bossi et al, 2004; Franco et al, 2007; Lucero et al, 2008). Although horizontal human transmission is possible, the most important source of human brucellosis is respiratory or gastro-intestinal exposure to contaminated animal tissue or unpasteurized milk and dairy food products, respectively (Williams, 1970; Eckman, 1975; Taylor and Perdue, 1989; Chomel et al, 1994; Godfroid et al, 2005; Corbel et al, 2006; Mantur et al, 2007). After breaching mucosal barriers, Brucella spp.…”