“…Despite being considered a particularly nutritious and high‐quality food class for browsers in South African savannahs (Du Toit, Rogers, & Biggs, ), and constituting an important part of ungulate diets at certain times of the year (Van Der Merwe & Marshal, ; Odadi, Karachi, Abdulrazak, & Young, ; Scholes, ), forbs are generally overlooked or lumped into a “non‐grass” category in range condition assessments (Scott‐Shaw & Morris, ). Forbs are widely recognised to contribute significantly to the total species richness of herbaceous layers in savannah and grassland systems (Van Coller, Siebert, & Siebert, ; Jacobs & Naiman, ; Van Oudtshoorn, ; Scott‐Shaw & Morris, ; Siebert & Scogings, ; Trollope, van Wilgen, Trollope, Govender, & Potgieter, ; Turner & Knapp, ; Uys, ); however, the functional contribution of this herbaceous life form and its response to direct drivers of herbaceous vegetation dynamics (i.e., herbivory and rainfall variability) remains elusive (Lettow, Brudvig, Bahlai, & Landis, ; Scott‐Shaw & Morris, ; Siebert & Scogings, ).…”