Brownification shapes the food web of aquatic invertebrates: a review
Wenfei Liao,
Petri Nummi
Abstract:Brownification, a global phenomenon of increasing surface water colour to yellow-brown hues, has an array of effects on drinking water supply and aquatic biodiversity. Aquatic invertebrates, as indicators of aquatic ecosystem health and providers of ecosystem services, have received limited attention in the context of water browning. In this review, we explored the effects of brownification on aquatic invertebrate communities and species traits and discussed the interactions between aquatic invertebrates and o… Show more
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