2015
DOI: 10.9775/kvfd.2015.13975
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Brown-Swiss Boğa Spermasının Dondurulmasında Çözündürme Sonrası Mikroskopik ve Oksidatif Stress Parametreleri Üzerine Farklı Antioksidanların Etkileri

Abstract: The aim of this study was to research the effects of four antioxidants that had been added to semen diluents, on spermatological parameters, anti-oxidant enzymes activities and DNA integrity after the freeze-thaw procedures in Brown-Swiss bull semen. A total of 24 ejaculates were collected from three bulls. Each ejaculate was divided into five equal parts and they diluted to the Tris + 25 mM trehalose base extender containing fetuin 1 mg/ml, dithioerithritol 1 mM, cysteamine 4 mM or linoleic acid 0.5 ml/50 ml,… Show more

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