2020
DOI: 10.3382/ps/pez564
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Broiler stunned state detection based on an improved fast region-based convolutional neural network algorithm

Abstract: An improved fast region-based convolutional neural network (RCNN) algorithm is proposed to improve the accuracy and efficiency of recognizing broilers in a stunned state. The algorithm recognizes 3 stunned state conditions: insufficiently stunned, moderately stunned, and excessively stunned. Image samples of stunned broilers were collected from a slaughter line using an image acquisition platform. According to the format of PASCAL VOC (pattern analysis, statistical modeling, and computational learning visual o… Show more

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Cited by 14 publications
(8 citation statements)
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References 34 publications
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“…To enhance real-time detection accuracy, the YOLO (you only look once) model has been developed as a one-stage CNN for object detection. With its end to end training and entire feature maps to predict each bounding box, it performed well on real-time behavior detection of broilers and breeders [ 16 , 17 ]. Ye et al (2020) used the CNN algorithm (YOLO + multilayer residual module (MRM)) to detect 180,000 white feather broilers per hour [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…To enhance real-time detection accuracy, the YOLO (you only look once) model has been developed as a one-stage CNN for object detection. With its end to end training and entire feature maps to predict each bounding box, it performed well on real-time behavior detection of broilers and breeders [ 16 , 17 ]. Ye et al (2020) used the CNN algorithm (YOLO + multilayer residual module (MRM)) to detect 180,000 white feather broilers per hour [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…voltaje de 15 v. Como consecuencia se obtuvo un 98.20% en la mejora de la calidad de la carne [11]. Se identificó problemas en la carne de pechuga de pollo a causa de los métodos de aturdimiento empleados, para lo cual se realizó una observación directa y empleando el método de aturdimiento eléctrico (con 180 v, 400 HZ, y aproximadamente 150 mA en 5.7 s), y el aturdimiento por gas, se pudo concluir que ambos métodos cambiaron los parámetros fisicoquímicos y bioquímicos de la carne; sin embargo, el aturdimiento eléctrico produjo mayor estrés en las aves que el aturdimiento por gas [12].…”
Section: Do Not Removeunclassified
“…Según [11], en la detección del estado de aturdimiento de los pollos, concluye que el aturdimiento moderado tiene una precisión de 98.06%, sin embargo en la presenta investigación se tuvo determino que el aturdimiento moderado tiene una precisión de 98.52%, por lo que no concuerdo con el autor Según [26], en su estudio de calidad de la carne con aturdimiento eléctrico, concluye que la cantidad de hematomas disminuyen a un 0.13%, sin embargo en la presenta investigación la cantidad de hematomas en la carne disminuye a un 2.45%, por lo que no se concuerda con el autor.…”
Section: Discusión Y Conclusionesunclassified
“…Videos or images have been analyzed and used for studies on broilers including bodyweight [ 20 , 21 ], health status [ 22 , 23 ], behavior [ 24 ], flock movement [ 25 ], and locomotion/activity [ 3 , 26 ]. The technology has also been used in the poultry sector for research into butchering [ 27 ], carcass and meat monitoring [ 28 , 29 ], and egg quality analysis [ 30 , 31 ].…”
Section: Related Workmentioning
confidence: 99%