Broad values as the basis for understanding deliberation about protected area management

Goodson, Devin J.; van Riper, Carena J.; Andrade, Riley; Stewart, William; Cebrián-Piqueras, Miguel A.; Raymond, Christopher M.

doi:10.1007/s11625-023-01423-z

Sustain Sci

2023

DOI: 10.1007/s11625-023-01423-z

|View full text |Cite

Broad values as the basis for understanding deliberation about protected area management

Devin J. Goodson,

Carena J. van Riper,

Riley Andrade

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 111 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Consumption Preferences for Truffles and Truffle-Based Products: An Application of the PLS-SEM Model

Laganà,

Lombardi,

Di Gregorio

et al. 2024

Sustainability

View full text Add to dashboard Cite

The truffle is a niche, valuable and ecological product exported and consumed all over the world. However, little is known about consumers’ preferences for truffles and truffle products. This study empirically explores the factors influencing their consumption in Italy. A PLS-SEM model was implemented and validated using an extended version of the theory of planned behavior, including consumers’ food-specific curiosity as an additional construct to basic constructs such as attitude, subjective norms and perceived behavioral control. The analysis allowed us to examine and verify the significance of the relationships between the factors and what impact they have on intentions to consume fresh and truffle-based products. The processing concerns of consumers were reached through face-to-face consultation with a semi-structured questionnaire. The results obtained suggested that consumers’ intentions in using truffles involve several factors, such as consumers’ personal experiences, organoleptic characteristics (aroma and taste), food safety, trust in the seller/brand, traceability information, the aspect of green products and, more generally, the protection of the environment and forests. The findings provided novel insights for researchers to understand the aspects of truffle consumption, and also represent a guideline for marketers to develop appropriate marketing tactics to grow the truffle business.

show abstract

Consumption Preferences for Truffles and Truffle-Based Products: An Application of the PLS-SEM Model

Laganà,

Lombardi,

Di Gregorio

et al. 2024

Sustainability

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Broad values as the basis for understanding deliberation about protected area management

Cited by 1 publication

References 111 publications

Consumption Preferences for Truffles and Truffle-Based Products: An Application of the PLS-SEM Model

Consumption Preferences for Truffles and Truffle-Based Products: An Application of the PLS-SEM Model

Contact Info

Product

Resources

About