Advances in Plant Dormancy 2015
DOI: 10.1007/978-3-319-14451-1_11
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Bridging Dormancy Release and Apical Dominance in Potato Tuber

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Cited by 8 publications
(6 citation statements)
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“…Campbell et al () observed that transcript profiles during BE‐induced cessation of dormancy are similar to those observed in natural dormancy release, suggesting that both follow a similar biological pattern during this transition. Thus, BE treatment can be used to compress and synchronize release from the dormant period, which is an advantage from an experimental standpoint (Campbell et al, ; Eshel, ).…”
Section: Introductionmentioning
confidence: 99%
“…Campbell et al () observed that transcript profiles during BE‐induced cessation of dormancy are similar to those observed in natural dormancy release, suggesting that both follow a similar biological pattern during this transition. Thus, BE treatment can be used to compress and synchronize release from the dormant period, which is an advantage from an experimental standpoint (Campbell et al, ; Eshel, ).…”
Section: Introductionmentioning
confidence: 99%
“…The potato tuber, a swollen stem, stored at 14°C tends to sprout, when dormancy is released from the apical bud, in an AD form (Teper-Bamnolker et al, 2012). Sprouts growing from the tuber nodes (eyes) indicate loss of AD (Eshel, 2015). Seeking environmental factors that induce loss of AD, we heated nonsprouting tubers, after incubating them at 14°C for 4 to 5 weeks, when they are developmentally in shallow dormancy.…”
Section: Heat Treatment Induces Stem Branchingmentioning
confidence: 99%
“…During tuber development, a growing number of axillary buds (termed eyes) are formed in a spiral arrangement on its surface, while the apical bud is located at the tip of the stolon (Goodwin, 1967). During sprouting, the tuber exhibits an AD phenomenon, similar to a normal stem (Eshel and Teper-Bamnolker, 2012;Teper-Bamnolker et al, 2012;Eshel, 2015). During tuber development, the storage parenchyma converts soluble assimilates (i.e.…”
mentioning
confidence: 99%
“…Physical and chemical agents are currently used for controlling the length of the dormancy period. One of the most usual practices is to keep the harvested potatoes at a low storage temperature, delaying the germination of the apical bud [ 13 , 14 ]. Phytotoxic chemical sprout suppressors, such as chlorpropham (CIPC), dimethylnaphthalene and maleic hydrazide, are also used to delay the exit of dormancy [ 6 , 15 ].…”
Section: Introductionmentioning
confidence: 99%